Bresaola from Valtellina View larger

Bresaola from Valtellina

Salumificio Pavoncelli

This is a dry cured beef produced in the region of Valtellina, Italy.

Bresaola from Valtellina is made from a well chosen lean cut, the most prestigious tender cut from the beef hindquarter.

Authentic Italian product

No GMOs

More details

CAD $ 23.20

CAD $ 5.80 per 100 gr

Add to wishlist

Fact

Country of Production Italy
Region Valtellina
Manufacturer Salumificio Pavoncelli

Details

Ingredients

Beef, salt, antioxidants: E301, preservative: E250, E252.

 

 

 

WEIGHT OF PRODUCT ORDERED

All Charcuterie items are sold by weight. We want our customers to pay exactly the amount that they are getting, so the price indicated on each product is an average price per piece (based on average weight of each product). During the check out, your card will be only be authorised for this amount. Once the product is weight and shipped out, only then will the actual amount be applied.

Please take this into consideration when purchasing our cured meats. Per 100 gr pricing has been indicated for every product so that there is complete transparency in how much you will be paying if there is slight variation in weight/size of the item being shipped to you.

Reviews

Write a review

Bresaola from Valtellina

Bresaola from Valtellina

This is a dry cured beef produced in the region of Valtellina, Italy.

Bresaola from Valtellina is made from a well chosen lean cut, the most prestigious tender cut from the beef hindquarter.

Authentic Italian product

No GMOs

Write a review

Accessories