Flavour: slightly garlicy flavour
Minimum aging: 5 months
Average weight per piece: approx. 900 gr
This carefully selected, meticulously cured and perfectly seasoned Padus salami beares the company's top quality brand name, Q+.
Padus Salami comes in elegant black box packaging.
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|Country of Production||Italy|
A gourmet product in limited edition that underlines the importance of the origin of raw materials.
On the packaging it stands out the indication that this is a 100% Italian pork meat product. The Padus salami derives its name from the ancient latin noun used for the Po River.
The product is obtained using the best parts of heavy pigs, bred for more than 13 months and it is made following the traditional recipe: stuffed in natural casing, its drying and seasoning is for at least 5 months in a humid cellar.
Pleasantly spiced with the slight aroma of garlic and the big-size mince evokes hand-made products of the Italian butchery tradition, both for the process and the unmistakable taste. The Padus salami has become a numbered product in order to give to customers the highest visibility and transparence of the production chain, which is controlled from breeding to the finished product.
All Charcuterie items are sold by weight. We want our customers to pay exactly the amount that they are getting, so the price indicated on each product is an average price per piece (based on average weight of each product). During the check out, your card will be only be authorised for this amount. Once the product is weight and shipped out, only then will the actual amount be applied.
Please take this into consideration when purchasing our cured meats. Per 100 gr pricing has been indicated for every product so that there is complete transparency in how much you will be paying if there is slight variation in weight/size of the item being shipped to you.