Coppa - Capicola

Pedrazzoli Salumificio

Casing: natural

Average weight: approx. 2 Kg

Minimum aging: 90 days

Although the name of this product may be misleading, this is the traditional Italian pork cold cut. Mild flavour. It should always be cut thinly. Its made from the dry-cured muscle running from the neck to the rib or the pork shoulder.

Also known as capocollo, literally translated as "head neck"

Gluten free

100% Italian pork

More details

CAD $ 9.90

CAD $ 4.95 per 100 gr

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Fact

Country of Production Italy
Region Emilia Romagna
Manufacturer Arca Gualerzi

Details

WEIGHT OF PRODUCT ORDERED

All Charcuterie items are sold by weight. We want our customers to pay exactly the amount that they are getting, so the price indicated on each product is an average price per piece (based on average weight of each product). During the check out, your card will be only be authorised for this amount. Once the product is weight and shipped out, only then will the actual amount be applied.

Please take this into consideration when purchasing our cured meats. Per 100 gr pricing has been indicated for every product so that there is complete transparency in how much you will be paying if there is slight variation in weight/size of the item being shipped to you.

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Coppa - Capicola

Coppa - Capicola

Casing: natural

Average weight: approx. 2 Kg

Minimum aging: 90 days

Although the name of this product may be misleading, this is the traditional Italian pork cold cut. Mild flavour. It should always be cut thinly. Its made from the dry-cured muscle running from the neck to the rib or the pork shoulder.

Also known as capocollo, literally translated as "head neck"

Gluten free

100% Italian pork

Write a review

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