{"title":"Buy Spanish Charcuterie Online in Canada","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eLooking to Buy Spanish Charcuterie Online in Canada?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePeople who love authentic flavours and gourmet foods can now find premium cured meats more easily. Today, many food lovers prefer to\u003c\/span\u003e\u003cspan\u003e buy Spanish charcuterie online\u003c\/span\u003e\u003cspan\u003e to access exclusive selections without visiting specialty stores. Spanish charcuterie offers diners traditional curing methods that produce its authentic taste and present its food in an elegant way. The producers selected these meats from trusted sources to create products that maintain consistent quality and authentic taste from mouthful to mouthful. Delivery services deliver reliably, while packaging keeps products fresh during their journey to customers.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Is Spanish Charcuterie Board in Canada Ideal for Entertaining? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is easy to create a unique dining experience with a \u003c\/span\u003e\u003cspan\u003eSpanish charcuterie board in Canada\u003c\/span\u003e\u003cspan\u003e that focuses not only on taste but also on visual appeal. A combination of the finest cured meats along with other ingredients creates a harmonious dish that can be served on any occasion. They can also serve a wide range of purposes, including celebrations, parties, and other informal dinners. Well-curated ingredients guarantee a consistently fine dish that would delight any guest without requiring too much effort from the host.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Iberico Meats Delivery a Premium Choice? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAvailability of top-quality Iberico meat products.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKeeps the meat fresh through proper packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProvides dependable doorstep delivery all over Canada.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMakes sure the taste remains consistent at all times.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe best way to savour the finest Spanish meats is to choose \u003c\/span\u003e\u003cspan\u003eiberico meats delivery\u003c\/span\u003e\u003cspan\u003e services, which let you taste some of the most exquisite cured meat products available in Spain without even leaving your comfort zone. These cured meats are famous not only for their taste but also for their supreme quality achieved through traditional techniques. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Authentic Spanish Charcuterie for Your Table?  \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those who appreciate tradition and quality, the best choice is \u003c\/span\u003e\u003cspan\u003eauthentic Spanish\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003echarcuterie\u003c\/span\u003e\u003cspan\u003e, made with traditional methods that bring out its natural taste and texture. These meat products not only complement any dish but can also be included in elaborate spreads, adding their rich taste and flavour to any meal. Genuine Spanish charcuterie can thus become a reliable source for enjoying the best dining experience without compromising on taste and quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Can You Order Spanish Charcuterie Online Easily? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe ordering process for gourmet items has been made easier through sites where customers can \u003c\/span\u003e\u003cspan\u003eorder Spanish charcuterie online\u003c\/span\u003e\u003cspan\u003e. This will ensure a broad array of choices is available on such sites without having to physically travel to retail locations. With guaranteed transportation services, there is an assurance of timely delivery and safe transport, ensuring that these foods maintain both taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Taste for Luxury for Spanish Charcuterie? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cspan\u003eTaste for Luxury\u003c\/span\u003e\u003cspan\u003e, you can find an assortment of Spanish charcuterie handpicked by reliable vendors known for their craftsmanship and authenticity. Every item on our website ensures the highest level of gourmet taste, providing a premium experience for all our customers. We also offer dependable deliveries in Canada. Our orders are handled with great care, and we will do everything possible to ensure they arrive fresh and delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQ’s \u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e1. Why does Spanish charcuterie stand out from other types of charcuterie?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is due to the use of traditional processes, great taste, and high-quality ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e2. Is it possible to consume Spanish charcuterie without any preparation?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndeed, it is fully prepared and excellent for snacks and entertaining friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e3. How can Spanish charcuterie be delivered without loss of freshness and flavour?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is achieved by using temperature-controlled packaging and handling processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e4. Can Spanish charcuterie be used for gift giving?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbsolutely, it is due to its premium quality and elegant presentation.  \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"taste-for-luxury-charcuterie-board-kit","title":"Taste for Luxury Charcuterie Board Kit","description":"\u003ch3\u003eIncludes:\u003c\/h3\u003e\n\u003ch4\u003eCheese selection:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMauri Taleggio DOP, 200 g\u003c\/li\u003e\n\u003cli\u003eGuffanti Coratino, 250 g\u003c\/li\u003e\n\u003cli\u003eGuffanti Truffle, 250 g\u003c\/li\u003e\n\u003cli\u003eFiandino Selezione Parmigiano Cheese Wedge, 250 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMeat selection:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGualerzi Culatta pre-sliced, 80 g\u003c\/li\u003e\n\u003cli\u003eGualerzi Prosciutto pre-sliced, 80 g\u003c\/li\u003e\n\u003cli\u003eChorizo Bellota salami sliced, 100 g\u003c\/li\u003e\n\u003cli\u003eSerrano Shoulder sliced 18 months, 100 g\u003c\/li\u003e\n\u003cli\u003eAmbrogino Cacciatore salami IGP, approx. 250 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCondiments:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTruffle Honey, 100 g\u003c\/li\u003e\n\u003cli\u003eTruffle Butter, 80 g\u003c\/li\u003e\n\u003cli\u003ePariani Hazelnuts from Piemonte IGP, 100 g\u003c\/li\u003e\n\u003cli\u003ePariani Sicilian Almond peeled, 100 g\u003c\/li\u003e\n\u003cli\u003ePariani Organic Hazelnut and Cocoa Spread, 100 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKeep cheese and meat items refrigerated until ready to serve\u003c\/li\u003e\n\u003cli\u003eProducts of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTips for Building your charcuterie board:\u003c\/em\u003e It is suggested to leave the cheeses and the meats outside of the fridge at least 20 minutes before serving. This will enhance the flavours and will help in separating the meat sliced for easier assembly.\u003c\/p\u003e\n\u003ch3\u003eUnveiling the Art of Indulgence: Taste for Luxury’s Divine Cheese and Charcuterie Boards\u003c\/h3\u003e\n\u003cp\u003eObtain a taste of high-class cuisine with Taste for Luxury’s delightful cheese and charcuterie boards through this opulent culinary journey. We will be your reliable host and dress up your receptions, events, or even private time with our variety of high-grade meat and cheese charcuterie boards that our talented chefs have masterfully put together for a genuine dining experience.\u003c\/p\u003e\n\u003ch3\u003eElevating Your Occasions’ with Our Charcuterie Meats and Cheeses\u003c\/h3\u003e\n\u003cp\u003eKnowing that every get-together has something unique to it and, for sure, every meeting has to be outstanding, Taste for Luxury is always there to serve top-notch products. The reason for that is that we have taken the opportunity to perfect it for every possible occasion and deliver a varied choice for every taste.\u003c\/p\u003e\n\u003cp\u003eWhether you’re a seasoned culinary adventurer looking for charcuterie board meats and cheeses or you’re a fresh, enthusiastic soul looking for some new gourmet experiences, our best cheese and charcuterie board delivery services are always available for you.\u003c\/p\u003e\n\u003ch3\u003eCombining the Peaks of Cheese for a Charcuterie Board\u003c\/h3\u003e\n\u003cp\u003eRediscover a universe of gourmet experiences by enjoying our skillfully crafted cheese boards and charcuterie boards. From the distinguished to the lighter ones, we take pride in each as a harmonious result of taste and texture. Treat yourself to the old classic and new-age cheese board charcuterie that tells a secret story of dedication and skill.\u003c\/p\u003e\n\u003ch3\u003eUnparalleled Variety, Unmatched Quality\u003c\/h3\u003e\n\u003cp\u003eBe impressed with the art of lavish entertaining through Taste for Luxury’s widely varied cheese and meat assortment of charcuterie boards. If you like chili and spice or prefer subtle and elegant notes, please do not hesitate to visit us. Our selection is definitely for everyone. Check out our top-notch cheese and meat charcuterie board with tasteful combinations that are all-natural and mouth-watering, just for your palate.\u003c\/p\u003e\n\u003ch3\u003eElevate Your Entertaining Game\u003c\/h3\u003e\n\u003cp\u003eWave your guests to a sumptuous cheese and charcuterie platter, courtesy of Taste for Luxury. Our cheese and charcuterie boards are meant to be, at the same time, both visually appealing and substantially delicious. They are the sum of your luxurious dining. Whether at small gatherings or big celebrations, check out our charcuterie board with meat and cheese, and your guests will not forget it!\u003c\/p\u003e\n\u003ch3\u003eUnleash Your Creativity\u003c\/h3\u003e\n\u003cp\u003eAwaken the gourmet soul in you with our artisans and a delightful selection of charcuterie boards with meats and cheeses. Whether it is the classic favorites you are after or you want to take on the extraordinary, our boards supply the brilliant canvas for your kitchen innovations. Develop an entirely new fingerprint of flavors, textual depth, and presentation as you are well on your way to a gastronomic experience that is out of this world.\u003c\/p\u003e\n\u003ch3\u003eUncompromising Quality, Unforgettable Taste\u003c\/h3\u003e\n\u003cp\u003eAt Taste for Luxury, it is ordinary to live each moment of your life in a way that merits celebration and enjoyment. We are so particular when it comes to the best charcuterie meats and cheeses that we offer, which are only the best ones we can find from different parts of the world; that way, every slice will be remembered for a long time. As for making velvety cheese and perfectly aged meat, quality shows in the whole process, which creates the overall greatness of our range in a cheese and charcuterie platter.\u003c\/p\u003e\n\u003ch3\u003eConclusion\u003c\/h3\u003e\n\u003cp\u003eLastly, Taste for Luxury dangles an invitation for you to go through a unique culinary experience in which each mouthful becomes a symphony and every moment celebrates indulgence. Feast your eyes on the lure charcuterie corner with our elegant charcuterie and cheese boards. Experience an elevated gathering with the culmination of flavors in your mouth and comprehend the true meaning of luxury dining.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e14 Gourmet items all in one delicious charcuterie selection!\u003c\/p\u003e\n\u003cp\u003eYou are placing a pre-order.\u003c\/p\u003e\n\u003cp\u003eYour product will be made fresh for you by our Italian\/Spanish producers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrders placed Monday by 2 p.m. (EST\/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.\u003c\/li\u003e\n\u003cli\u003eOrders placed from Monday after 2 p.m. (EST\/EDT) to Sunday will be delivered two weeks later.\u003c\/li\u003e\n\u003cli\u003eDue to the perishable nature of this item, orders do NOT ship over the weekend.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47085744390244,"sku":null,"price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Charcuterie-Board_new-set-up_Nov-2024-1-1.jpg?v=1760453484"},{"product_id":"iberian-chorizo-bellota-pre-sliced-100-gram","title":"Iberian Chorizo Bellota Pre-Sliced 100 Gram","description":"\u003cp\u003eThe classic \u003cstrong\u003eSpanish\u003c\/strong\u003e smoked, dry-cured sausage gets an extra dose of luxury. It’s made from the legendary Iberico breed of Pata Negra pigs, a breed famous for its high quality intramuscular fat, which makes the meat prized for its buttery, melt-in-the-mouth flavor and texture. With a great flavor and amazing texture, this is a top notch Spanish chorizo.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThis traditional Spanish salami Chorizo Bellota\u003c\/strong\u003e, is made in a beautiful artisanal way using the most prestigious black pork, pata negra from Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats.\u003c\/p\u003e\n\u003cp\u003eOur selection favors a traditional and quality product, coming from Estremadura, an ideal context for an excellent seasoning process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight per piece:\u003c\/strong\u003e 100 gr\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094627958884,"sku":null,"price":16.68,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/LP14_Iberico-Chorizo-Bellota-pre-sliced-2-1.jpg?v=1760551404"},{"product_id":"iberian-chorizo-bellota-whole-salami-100-gram","title":"Iberian Chorizo Bellota whole salami – 100 Gram","description":"\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 4 months\u003c\/p\u003e\n\u003cp\u003eThe classic \u003cstrong\u003eSpanish\u003c\/strong\u003e smoked, dry-cured sausage gets an extra dose of luxury. It’s made from the legendary Iberico breed of Pata Negra pigs, a breed famous for its high quality intramuscular fat, which makes the meat prized for its buttery, melt-in-the-mouth flavor and texture. With a great flavor and amazing texture, this is a top notch Spanish chorizo.\u003c\/p\u003e\n\u003cp\u003eThe Bellota Iberian Spanish Chorizo is made with a carefully selected mixture of pork meat from Iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.\u003cbr\u003eDelicious dry-cured iberian sausage with strong flavor and reddish characteristic color.\u003cbr\u003eIt has a unique and complex flavor, and it can be eaten on its own or with sliced bread, authentic Picos Camperos or Manchego Cheese and red wine.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eThis traditional Spanish salami Chorizo Bellota, is made in a beautiful artisanal way using the most prestigious black pork, pata negra from Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats.\u003c\/p\u003e\n\u003cp\u003eOur selection favors a traditional and quality product, coming from Estremadura, an ideal context for an excellent seasoning process.\u003c\/p\u003e\n\u003cp\u003eWeight per piece: between 250 and 400 gr\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094635921508,"sku":null,"price":22.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Iberian-Chorizo-Bellota-whole-salami-1.webp?v=1760551613"},{"product_id":"iberico-bellota-lomo-loin-100-acorn-fed-100-gr","title":"Iberico Bellota Lomo – Loin 100% Acorn Fed – 100 gr","description":"\u003cp\u003eA special mix of salt, paprika, and a host of herbs and spices like garlic and oregano is used to season the entire pork loin. The blend imparts a distinctive flavor that foreshadows the aroma the loin will have after months of aging. After that, it is sealed in natural casings and aged for 3 to 4 months in temperature-controlled and humidity-controlled drying rooms.\u003c\/p\u003e\n\u003cp\u003eIngredients: 100% acorn-fed Iberian pork loin, salt, paprika, oleoresin paprika, assorted spices, lactose, sugar, dextrose, preservatives (E-252 and E-250), antioxidant (E-301).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT OF PRODUCT ORDERED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery charcuterie product is sold by weight to guarantee that you’re billed exactly for the quantity you receive. The price shown for each item is a calculated estimate based on the item’s average weight. Your card will be pre-authorized for that amount only during checkout. The final payment after weighing the product and preparing it for shipment will be for the exact weight.\u003c\/p\u003e\n\u003cp\u003eFor your convenience, we also show the price per 100g for every item so you know the exact cost to expect. This helps in managing the cost even if your order size or weight varies slightly.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eLomo Ibérico de Bellota is a special product, and in fact, it is one of the most prized cuts of the Iberico Bellota Pata Negra. This exquisite pork loin has an outer region that is a pale, light red, while the inner part is a bright red, showing the distinctive marbling made from the acorn-fed fat. This cut is truly a unique delicacy.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094681895012,"sku":null,"price":251.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/1061-Iberico-Bellota-Lomo-Loin-100corn-2.jpg?v=1760552869"},{"product_id":"iberico-bellota-shoulder-ham-30-months-50-gram","title":"Iberico Bellota Shoulder Ham 30 months – 50 Gram","description":"\u003cp\u003eWEIGHT OF PRODUCT ORDERED\u003c\/p\u003e\n\u003cp\u003eAll Charcuterie items are sold by weight. We want our customers to pay exactly the amount that they are getting, so the price indicated on each product is an average price per piece (based on average weight of each product). During the check out, your card will be only be authorised for this amount. Once the product is weight and shipped out, only then will the actual amount be applied.\u003c\/p\u003e\n\u003cp\u003ePlease take this into consideration when purchasing our cured meats. Per 100 gr pricing has been indicated for every product so that there is complete transparency in how much you will be paying if there is slight variation in weight\/size of the item being shipped to you.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eJamón ibérico or Iberian ham also know as “pata negra” is a type of ham from Iberian pigs, highly appreciated in Spanish and Portuguese cuisine, where it is considered top cuisine product.\u003c\/p\u003e\n\u003cp\u003eWeight per piece: 50 gr\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094689824868,"sku":null,"price":14.36,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/LP11_Iberico-ShoulderPre-sliced.webp?v=1760553083"},{"product_id":"iberico-ham-presliced-hand-carved-100-acorn-fed-100-gr","title":"Iberico Ham (PRESLICED \u0026 HAND CARVED) 100% acorn fed – 70 \u0026 100 gr","description":"\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eIberico Bellota hand carved from Iberico pigs raised in freedom in Extremadura and fed with acorns.\u003c\/p\u003e\n\u003cp\u003eJamón ibérico, “Iberian ham” is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal. The hams from the slaughtered pigs are salted and left to begin drying for two weeks, after which they are rinsed and left to dry for another four to six weeks. The curing process then takes at least twelve months, although some producers cure their jamones ibéricos for up to 48 months. During the curing process the meat is dried in salt, which helps to prevent the build-up of harmful organisms, and then is hung to be exposed to the elements, producing an exterior layer of mold which helps to protect the meat inside.\u003c\/p\u003e\n\u003cp\u003eIt can be eaten on its own or with bread and red wine.\u003c\/p\u003e\n\u003cp\u003eProduced near Extremadura, where the natural context and the climate are the most favorable for the production of Jamón Ibérico, the extraordinary Gran Reserva is obtained from pure Iberian breed pigs, bred in the wild and fed naturally, 100% acorn-based. Top quality, a unique find. This product is hand carved by a professional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged for 52 months\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight per piece:\u003c\/strong\u003e 70 gr\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"70 gr","offer_id":47862768926820,"sku":null,"price":33.5,"currency_code":"CAD","in_stock":true},{"title":"100 gr","offer_id":47862768959588,"sku":null,"price":42.78,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Gemini_Generated_Image_2yrwrr2yrwrr2yrw.png?v=1770645856"},{"product_id":"iberico-ham-bellota-bone-in-acorn-fed-full-leg-7-10-kg","title":"Iberico ham Bellota Bone-in (ACORN fed) – Full leg 7-10 kg","description":"\u003cp\u003e\u003cstrong\u003eAging: 48 months\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe hefty Iberico pigs, recognised for their black hooves (pata negra), have a unique gene that allows them to grow meat that is of a richer and sweeter quality. In Zafra in the region of Extremadura, pigs are freely grazed, which helps maintain the balance of the ecosystem in the region. Their diet consists of around 9 kilograms of acorns daily, and they are able to put on 90 kilograms in a short span of three months, with their final weight averaging 180 kilograms. After consistently being overseen during the traditional curing and salting process, the end product is a ham that is delightfully oily, sweet, and unlike any other. This exceptional ham is taken from the hind leg and is provided with the bone, allowing for a deeply satisfying indulgent flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT OF PRODUCT ORDERED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery product in our charcuterie selection is weighed and priced accordingly so you pay only for the amount that you receive. The cost displayed per item is an estimation that is calculated from its average weight. To keep everything transparent, we also share the price for every product per 100 grams, so you know the exact cost, even if there are minor size or weight differences at the time of shipping your order.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e$19.78\/100 gr\u003c\/p\u003e\n\u003cp\u003eGently tender and bursting with the scents of sunlit grazing, La Prudencia Jamón Ibérico Bellota is a product of the 100 % acorn-fed black Ibérico pigs. Each leg is meticulously cleaned and salted, then left to cure for as long as 52 months in traditional drying and cellar systems.\u003c\/p\u003e\n\u003cp\u003eAlthough this extraordinary ham shines most when enjoyed by itself, it also beautifully complements the simplest of dishes—such as bread with tomato and olive oil or the classic Bocadillo de Jamón y Queso.\u003c\/p\u003e\n\u003cp\u003eIberico ham from Spain is widely known for its exquisite taste and is arguably one of the finest treasures of cuisine. Since 1910, La Prudencia has been crafted Serrano Iberico hams using modern and traditional methods and hams are aged in the pristine mountain ranges of the Spanish sierra. Every ham is exceptional in taste and incomparable to others.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094756343908,"sku":null,"price":1977.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/unnamed-2-4.jpg?v=1760554150"},{"product_id":"iberico-ham-bellota-boneless-100-gr","title":"Iberico ham Bellota Boneless – 100 gr","description":"\u003cp\u003eKnown for their black hooves, or pata negra, the Iberian hogs raised in Zafra, Extremadura are yet another example of the region’s harmony with nature. These animals live in and contribute to the local ecosystem, freely ranging and feeding on acorns, of which they eat nearly 9 kilograms daily. In three months, they are able to gain more than 90 kilograms, reaching and even exceeding 180 kilograms. The hams are then treated with an age-old layering and curing technique, overseen with care to achieve the finest quality. The outcome is a luscious, tender jamón with a delicate sweetness and a velvety finish, made from the hind leg, still bone-in, and celebrated for its remarkable quality.\u003c\/p\u003e\n\u003ch3\u003eWEIGHT OF PRODUCT ORDERED:\u003c\/h3\u003e\n\u003cp\u003eEach of our charcuterie offerings is priced by weight to maintain fairness and precision. The price that appears with each item is a projection based on the item’s average weight. At checkout, the card on file will only be authorized for that projected amount. Then, after the item is weighed and packed for shipment, the final charge will be made to correspond to the actual weight.\u003c\/p\u003e\n\u003cp\u003eAdditionally, we indicate pricing per 100g on every item to maintain transparency. This means even if the size or weight of the item changes a bit, you will still know the exact cost.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eSubtle and nuanced, La Prudencia Jamón Ibérico Bellota reveals the full spectrum of countryside flavour with each bite. The ham is made from black Ibérico pigs that are 100% acorn fed. Each ham is a full story—a tale of nourishing, the care with which it is salted, and the patience of the aging, which lasts up to 52 months in traditional cellars and natural drying rooms.\u003c\/p\u003e\n\u003cp\u003eSimplicity is a fine companion to this delicacy. A slice is exquisite on its own and is further elevated when paired with tomato-rubbed bread brushed with olive oil or with the classic Bocadillo de Jamón y Queso.\u003c\/p\u003e\n\u003cp\u003eIbérico ham from Spain, especially known for being La Prudencia, is a gastronomic treasure, praised all over the world. Since 1910, leveraging modern techniques alongside traditional practices, La Prudencia has created exceptional Serrano and Ibérico hams. Their hams, matured in the crisp mountain air of the Spanish sierra, are defined by a unique depth of flavor and character.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094767255652,"sku":null,"price":1660.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Iberico-ham-Bellota-Boneless-1.webp?v=1760554654"},{"product_id":"iberico-salchichon-whole-fuet-acorn-fed-400-gr-piece","title":"Iberico Salchichon Whole – Fuet – Acorn fed – 400 gr piece","description":"\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 4 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCode:\u003c\/strong\u003e LP15\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Iberian Salchichon Pre-sliced 100 gr\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier:\u003c\/strong\u003e La prudencia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100 gr per piece\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder in:\u003c\/strong\u003e per pc\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eThe Bellota Iberian Spanish Chorizo is made with a carefully selected mixture of pork meat from Iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.\u003c\/p\u003e\n\u003cp\u003eDelicious dry-cured iberian sausage with strong flavor and reddish characteristic color.\u003cbr\u003eIt has a unique and complex flavor, and it can be eaten on its own or with sliced bread, authentic Picos Camperos or Manchego Cheese and red wine.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094788784228,"sku":"LP15","price":22.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Iberico-Salchichon-Whole-_-Fuet-_-Acorn-fed.webp?v=1760555365"},{"product_id":"iberico-shoulder-bellota-boneless-100-gr","title":"Iberico shoulder Bellota Boneless – 100 gr","description":"\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 30 months\u003c\/p\u003e\n\u003cp\u003eThe large, fat hogs with their characteristic black hoofs (known as pata negra), have a privileged genetic profile that delivers a fattier, sweeter meat than any other. The large, heavy hogs are raised in Zafra, Extremadura, the pigs live in liberty and in perfect harmony and are integrated into the ecosystem. Daily consuming of around 9 kg of acorn these pigs fatten to more than 90 kg in three months, arriving to a total weight of 180 kg. Later going on to a time-honored, carefully supervised curing and salting process, the result is a ham that is mouthwateringly oily, sweet and unlike any other. This hefty ham comes from the hind leg. This is a \u003cstrong\u003eboneless product\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWEIGHT OF PRODUCT ORDERED\u003c\/h3\u003e\n\u003cp\u003eAll Charcuterie items are sold by weight. We want our customers to pay exactly the amount that they are getting, so the price indicated on each product is an average price per piece (based on average weight of each product). During the check out, your card will be only be authorized for this amount. Once the product is weight and shipped out, only then will the actual amount be applied.\u003c\/p\u003e\n\u003cp\u003ePlease take this into consideration when purchasing our cured meats. Per 100 gr pricing has been indicated for every product so that there is complete transparency in how much you will be paying if there is slight variation in weight\/size of the item being shipped to you.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eTender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.\u003c\/p\u003e\n\u003cp\u003eThese Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.\u003c\/p\u003e\n\u003cp\u003eThough best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).\u003c\/p\u003e\n\u003cp\u003e100% Acorn fed. Also called “Paleta Iberica 100% Bellota”. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor. Paleta is considered the front limb of the Iberian acorn-fed.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094796812388,"sku":null,"price":554.26,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Iberico-shoulder-Bellota-Boneless-1.webp?v=1760555543"},{"product_id":"jamon-serrano-ham-gran-riserva-bone-in-full-piece","title":"Jamon Serrano Ham Gran Riserva Bone-In – Full piece","description":"\u003cp\u003e\u003cstrong\u003eWEIGHT OF PRODUCT ORDERED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll Charcuterie items are sold by weight. We want our customers to pay exactly the amount that they are getting, so the price indicated on each product is an average price per piece (based on average weight of each product). Please take this into consideration when purchasing our cured meats. Per 100 gr pricing has been indicated for every product so that there is complete transparency in how much you will be paying if there is slight variation in weight\/size of the item being shipped to you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 24 months\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$6.54\/100 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight per piece: between 8-9 kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith breeds selected in the provinces of Ávila and Segovia and fed solely on natural cereals, the pigs are bred outdoors and weigh more than 150 kg. Their low salt content means the hams and shoulders need very slow curing in the drying facilities and natural cellars to attain the pleasant, refined taste typical of La Prudencia. The company is one of the few companies in Spain which produces its Serrano products in the same ways as the Iberian types.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094950920292,"sku":null,"price":588.56,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Jamon-Serrano-Ham-Gran-Riserva-Bone-In-1.webp?v=1760556313"},{"product_id":"jamon-serrano-shoulder-gran-riserva-boneless-2-3-kg","title":"Jamon Serrano Shoulder Gran Riserva Boneless – 2-3 kg","description":"\u003cp\u003eProduct Weight\u003c\/p\u003e\n\u003cp\u003eEvery piece of charcuterie offered here is priced by weight. The price next to every piece of charcuterie is an estimate of what one piece of average weight will cost. This practice is to ensure that you will only pay for what you receive. During the check out, your card will only be authorized for this amount. Once the product is weighed and shipped out, only then will the actual amount be applied.\u003c\/p\u003e\n\u003cp\u003eIt’s important to know all of our cured meats are sold per weight. For your convenience, we have also included the price per 100 grams for each product. This way, you can be sure of the exact value of your purchase, even if the weight or size of your item varies slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\/piece:\u003c\/strong\u003e between 2-3 kg\u003c\/p\u003e\n\u003cp\u003eOur selection of pigs comes from designated breeds in the Ávila and Segovia regions, where the animals are raised outside and nourished with natural grain. Our pigs are over 150 kilograms, and due to their low salt content, the hams and shoulders may be cured for an extended period of time in our drying houses and natural cellars. This is the process that lends La Prudencia products their delicate and pleasant taste. Along with our Iberian and Serrano products, we are the only Spanish company that maintains the same production methods. This is a boneless shoulder.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094960423012,"sku":null,"price":262.38,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/LP06_Serrano-shoulder-whole-png.png?v=1760556599"},{"product_id":"serrano-ham-boneless-gran-riserva-6-kg-approx","title":"Serrano ham boneless “Gran Riserva” – 6 kg approx.","description":"\u003cp\u003e\u003cstrong\u003eCode: \u003c\/strong\u003eLP19\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct: \u003c\/strong\u003eSerrano Ham – boneless “Gran Riserva”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier: \u003c\/strong\u003eLa Prudencia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003eproduct size can vary between 5.8 and 6.6 kg per piece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder in: \u003c\/strong\u003epieces\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e24 months\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$7.11\/100 gr \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJamón is a dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Serrano ham, unlike its cousin, Iberico Jamon, is made from conventional white pork.\u003c\/p\u003e\n\u003cp\u003eFresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off, and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to 18 months, depending on the climate, as well as the size and type of ham being cured.\u003c\/p\u003e\n\u003cp\u003eThe drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called “mountain ham”.\u003c\/p\u003e\n\u003cp\u003eSerrano ham should be enjoyed at room temperature. The traditional way to consume Serrano ham is to accompany it with bread and wine or beer. In some places it’s traditional to prepare bread by spreading it with tomato, or to accompany Spanish ham with drinks like fine wine or manzanilla.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47096284053604,"sku":"LP19","price":300.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/1APIC_7_7350a903-99b4-4948-b29d-c4eb1f3ab9a6-1.webp?v=1760563501"},{"product_id":"serrano-ham-pre-sliced-aged-18-months-100-gram","title":"Serrano Ham Pre-sliced – Aged 18 Months – 100 Gram","description":"\u003cdiv data-widget_type=\"woocommerce-product-content.default\" data-element_type=\"widget\" data-id=\"4749678\" class=\"elementor-element elementor-element-4749678 elementor-widget elementor-widget-woocommerce-product-content\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cstrong\u003eSerrano shoulder ham\u003c\/strong\u003e, just like \u003cstrong\u003eIberian ham\u003c\/strong\u003e, is an internationally prestigious product. \u003cstrong\u003eSerrano shoulder ham\u003c\/strong\u003e is highly appreciated by gourmets and delicatessen experts all around the world. The ancestral ritual of producing \u003cstrong\u003eIberian ham\u003c\/strong\u003e is one of the differentiating elements that make \u003cstrong\u003eserrano ham \u003c\/strong\u003eunique and different from the other \u003cstrong\u003ehams \u003c\/strong\u003eon the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18 months\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"b30194c\" class=\"elementor-element elementor-element-b30194c elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3 class=\"elementor-heading-title elementor-size-default\"\u003eAbout the product\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"woocommerce-product-short-description.default\" data-element_type=\"widget\" data-id=\"bc426ca\" class=\"elementor-element elementor-element-bc426ca elementor-widget elementor-widget-woocommerce-product-short-description\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eSerrano ham comes from the most common white pigs and stands out for its delicate and at the same time intense flavor.\u003c\/p\u003e\n\u003cp\u003eOur selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.\u003c\/p\u003e\n\u003cp\u003eWeight per piece: 100 gr\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47096291065956,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/LA-PRUDENCIA25284-copia-1-scaled.png?v=1760563848"},{"product_id":"serrano-loin-gran-riserva-pre-sliced-100gr","title":"Serrano Loin “Gran Riserva” (PRE-SLICED) 100gr","description":"\u003cp\u003eThis Serrano pork loin, dry cured is made from heavy white Duroc bread pigs. This Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavour. A 4 to 6 month curing period in the company’s storehouses, gives raise to unique Gran Riserva pieces. Can be enjoyed on platters, sandwiches, and comes ready in perfect slices.\u003c\/p\u003e\n\u003cp\u003eSliced 100gr: Delicate thin slices of Gran Riserva loin. Marinated, stuffed, and hand sliced.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated 0ºC – 4ºC.\u003c\/p\u003e\n\u003cp\u003eFor best consumption leave out of the fridge for one hour.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eMade from Serrano white pork; raised in Extremadura region; pre-sliced 100gr – Product of Spain\u003c\/p\u003e\n\u003cp\u003eSerrano Loin cured in the mountain air Made from Spanish Serrano pork Seasoned with garlic and paprika. Great as a tapa or on a sandwich, made from loin of the best selected pigs born and raised on farms in La Alberca, Salamanca, Spain, is considered one of the treasures of the Spanish culinary culture.\u003cbr\u003eSerrano Pork Loin with exquisite aroma and intense flavor is perfect for an elegant dish of sausages, ready to cut and serve at parties you can accompaniment with Serrano Ham and Manchego Cheese.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47096306008164,"sku":null,"price":16.68,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/New_Project_1.jpg?v=1770650447"},{"product_id":"serrano-lomo-loin-100-gr","title":"Serrano Lomo – Loin – 100 gr","description":"\u003cp\u003e\u003cstrong\u003eMORE DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery piece of pork fillet we get is coated with salt, paprika, garlic, oregano, and a few other spices. After that, we place it in natural casings and let it cure for a period of three to four months in our specialized drying rooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT OF PRODUCT ORDERED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery piece of our charcuterie is sold by weight. To calculate the right price for the charcuterie you wish to purchase, each piece will have a price displayed based on the average weight. Your card will be pre-approved during checkout for the estimate. After your order has been weighed and shipped, the correct charge will be applied.\u003c\/p\u003e\n\u003cp\u003eWhen deciding upon our selection of cured meats, please be reminded that all our products are sold by weight. The price of each product is displayed per 100 grams. This helps you to have a clear idea of the cost of your purchase, even should there be a slight variation in weight or size of your order.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eWeight per piece: between 1-1.2 kg\u003c\/p\u003e\n\u003cp\u003eThis succulent full Serrano pork loin is air-cured in Spain. The Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavor. Whether this for a sandwich or add to a meat platter, this is one of those products that all meat-lovers should add to their menu.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47096324292708,"sku":null,"price":124.41,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/951-Iberico-Bellota-Lomo-Loin-100corn-2.jpg?v=1760564269"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/collections\/951-Iberico-Bellota-Lomo-Loin-100corn-2.jpg?v=1764884683","url":"https:\/\/www.tasteforluxury.ca\/collections\/spanish-charcuterie.oembed","provider":"tasteforluxury","version":"1.0","type":"link"}