{"title":"Buy Italian Charcuterie Online in Canada","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhere Can You Buy Italian Charcuterie Online in Canada?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGourmet food enthusiasts seek quality and authentic flavours. Purchasing gourmet meats has never been easier. Many consumers prefer \u003c\/span\u003e\u003cspan\u003ebuying Italian charcuterie online\u003c\/span\u003e\u003cspan\u003e to access curated selections without visiting specialty stores. Italian charcuterie is known for its rich flavours, traditional curing methods, innovative presentation, and best-for-guest entertaining and indulgence on a regular basis. Sourced carefully from select producers, these meats should not only be consistent but also authentic from their very first bite. Step-by-step guided delivery packages and the best service keep freshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Is Italian Charcuterie Board Canada Perfect for Entertaining? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePreparing an amazing charcuterie board is no hassle when you opt for the \u003c\/span\u003e\u003cspan\u003eItalian charcuterie board Canada\u003c\/span\u003e\u003cspan\u003e, which comes with all the right ingredients to please your guests in more ways than one. This can be used for any occasion, whether it's a party, celebration, or fun night. All the items put together in the right proportion will give you quality and taste in equal measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Premium Italian Meats Delivery Worth It? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh-Quality Varieties of Italian Cured Meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRetain freshness with safe, effective packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDelivered right to your door anywhere in Canada.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEnsure that flavour and quality remain consistent.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith the best Italian meats delivery services, you can easily enjoy high-quality products without having to step out of your house. Each product comes safely packaged to ensure that its flavour and quality are maintained.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Authentic Italian Charcuterie for Your Table? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf one appreciates traditional flavours, buying \u003c\/span\u003e\u003cspan\u003eauthentic Italian charcuterie\u003c\/span\u003e\u003cspan\u003e is sure to offer a true gourmet experience rooted in excellence and authenticity. This type of meat product is made through traditional curing procedures that not only improve taste but also texture. Thus, Italian charcuterie delivers rich and well-balanced flavours. Aging the meat enhances its natural qualities, resulting in excellent results. Such a wide range of options can serve as an ingredient in many different dishes. With its reliability and excellence, Italian charcuterie is a good choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Can You Order Italian Charcuterie Online Easily? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlacing orders for gourmet products has become much easier thanks to the latest technologies, which enable one to \u003c\/span\u003e\u003cspan\u003eorder Italian charcuterie online\u003c\/span\u003e\u003cspan\u003e. Such websites give one the chance to choose from many premium products offered by trusted producers. The customer has more options and saves time by not having to visit the store, since they can shop from home. Effective delivery is also an essential element that keeps meat fresh, and appropriate packaging ensures its taste and freshness throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Taste for Luxury for Italian Charcuterie? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eTaste for Luxury\u003c\/span\u003e\u003cspan\u003e platform offers a curated selection of authentic Italian cured meats from reliable suppliers who guarantee superior taste, authenticity, and craftsmanship. Only items with rich flavours, excellent textures, and gourmet appeal are included in the assortment to ensure that customers receive top-quality products. The company maintains its high standards by ensuring that only well-sourced, expertly crafted items are provided through the platform. Reliable delivery services are available throughout Canada; thus, each item arrives at customers’ locations fresh and ready for consumption.   \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQ’s\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e1. Why Buy Genuine Italian Charcuterie for Your Dining Table?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGenuine Italian charcuterie offers authentic flavours made with ancient curing techniques. They are top-quality products that are delicious, offer well-balanced textures, and make the food you prepare taste better.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e2. How to Buy Italian Charcuterie Online Easily?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou can easily buy Italian charcuterie online by selecting websites that offer high-quality options. The ordering process is easy and convenient, and it allows you to browse the selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e3. Why Should You Consider Taste for Luxury for Italian Charcuterie?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen buying Italian charcuterie, consider Taste for Luxury, which offers authentic options sourced from reputable suppliers. Their quality products are always delivered on time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e4. Can Italian charcuterie be used for special events?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCertainly! Italian charcuterie is an excellent choice for special events, offering high-quality products beautifully presented that enhance the enjoyment of any celebration.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"taste-for-luxury-charcuterie-board-kit","title":"Taste for Luxury Charcuterie Board Kit","description":"\u003ch3\u003eIncludes:\u003c\/h3\u003e\n\u003ch4\u003eCheese selection:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMauri Taleggio DOP, 200 g\u003c\/li\u003e\n\u003cli\u003eGuffanti Coratino, 250 g\u003c\/li\u003e\n\u003cli\u003eGuffanti Truffle, 250 g\u003c\/li\u003e\n\u003cli\u003eFiandino Selezione Parmigiano Cheese Wedge, 250 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMeat selection:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGualerzi Culatta pre-sliced, 80 g\u003c\/li\u003e\n\u003cli\u003eGualerzi Prosciutto pre-sliced, 80 g\u003c\/li\u003e\n\u003cli\u003eChorizo Bellota salami sliced, 100 g\u003c\/li\u003e\n\u003cli\u003eSerrano Shoulder sliced 18 months, 100 g\u003c\/li\u003e\n\u003cli\u003eAmbrogino Cacciatore salami IGP, approx. 250 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCondiments:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTruffle Honey, 100 g\u003c\/li\u003e\n\u003cli\u003eTruffle Butter, 80 g\u003c\/li\u003e\n\u003cli\u003ePariani Hazelnuts from Piemonte IGP, 100 g\u003c\/li\u003e\n\u003cli\u003ePariani Sicilian Almond peeled, 100 g\u003c\/li\u003e\n\u003cli\u003ePariani Organic Hazelnut and Cocoa Spread, 100 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKeep cheese and meat items refrigerated until ready to serve\u003c\/li\u003e\n\u003cli\u003eProducts of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTips for Building your charcuterie board:\u003c\/em\u003e It is suggested to leave the cheeses and the meats outside of the fridge at least 20 minutes before serving. This will enhance the flavours and will help in separating the meat sliced for easier assembly.\u003c\/p\u003e\n\u003ch3\u003eUnveiling the Art of Indulgence: Taste for Luxury’s Divine Cheese and Charcuterie Boards\u003c\/h3\u003e\n\u003cp\u003eObtain a taste of high-class cuisine with Taste for Luxury’s delightful cheese and charcuterie boards through this opulent culinary journey. We will be your reliable host and dress up your receptions, events, or even private time with our variety of high-grade meat and cheese charcuterie boards that our talented chefs have masterfully put together for a genuine dining experience.\u003c\/p\u003e\n\u003ch3\u003eElevating Your Occasions’ with Our Charcuterie Meats and Cheeses\u003c\/h3\u003e\n\u003cp\u003eKnowing that every get-together has something unique to it and, for sure, every meeting has to be outstanding, Taste for Luxury is always there to serve top-notch products. The reason for that is that we have taken the opportunity to perfect it for every possible occasion and deliver a varied choice for every taste.\u003c\/p\u003e\n\u003cp\u003eWhether you’re a seasoned culinary adventurer looking for charcuterie board meats and cheeses or you’re a fresh, enthusiastic soul looking for some new gourmet experiences, our best cheese and charcuterie board delivery services are always available for you.\u003c\/p\u003e\n\u003ch3\u003eCombining the Peaks of Cheese for a Charcuterie Board\u003c\/h3\u003e\n\u003cp\u003eRediscover a universe of gourmet experiences by enjoying our skillfully crafted cheese boards and charcuterie boards. From the distinguished to the lighter ones, we take pride in each as a harmonious result of taste and texture. Treat yourself to the old classic and new-age cheese board charcuterie that tells a secret story of dedication and skill.\u003c\/p\u003e\n\u003ch3\u003eUnparalleled Variety, Unmatched Quality\u003c\/h3\u003e\n\u003cp\u003eBe impressed with the art of lavish entertaining through Taste for Luxury’s widely varied cheese and meat assortment of charcuterie boards. If you like chili and spice or prefer subtle and elegant notes, please do not hesitate to visit us. Our selection is definitely for everyone. Check out our top-notch cheese and meat charcuterie board with tasteful combinations that are all-natural and mouth-watering, just for your palate.\u003c\/p\u003e\n\u003ch3\u003eElevate Your Entertaining Game\u003c\/h3\u003e\n\u003cp\u003eWave your guests to a sumptuous cheese and charcuterie platter, courtesy of Taste for Luxury. Our cheese and charcuterie boards are meant to be, at the same time, both visually appealing and substantially delicious. They are the sum of your luxurious dining. Whether at small gatherings or big celebrations, check out our charcuterie board with meat and cheese, and your guests will not forget it!\u003c\/p\u003e\n\u003ch3\u003eUnleash Your Creativity\u003c\/h3\u003e\n\u003cp\u003eAwaken the gourmet soul in you with our artisans and a delightful selection of charcuterie boards with meats and cheeses. Whether it is the classic favorites you are after or you want to take on the extraordinary, our boards supply the brilliant canvas for your kitchen innovations. Develop an entirely new fingerprint of flavors, textual depth, and presentation as you are well on your way to a gastronomic experience that is out of this world.\u003c\/p\u003e\n\u003ch3\u003eUncompromising Quality, Unforgettable Taste\u003c\/h3\u003e\n\u003cp\u003eAt Taste for Luxury, it is ordinary to live each moment of your life in a way that merits celebration and enjoyment. We are so particular when it comes to the best charcuterie meats and cheeses that we offer, which are only the best ones we can find from different parts of the world; that way, every slice will be remembered for a long time. As for making velvety cheese and perfectly aged meat, quality shows in the whole process, which creates the overall greatness of our range in a cheese and charcuterie platter.\u003c\/p\u003e\n\u003ch3\u003eConclusion\u003c\/h3\u003e\n\u003cp\u003eLastly, Taste for Luxury dangles an invitation for you to go through a unique culinary experience in which each mouthful becomes a symphony and every moment celebrates indulgence. Feast your eyes on the lure charcuterie corner with our elegant charcuterie and cheese boards. Experience an elevated gathering with the culmination of flavors in your mouth and comprehend the true meaning of luxury dining.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e14 Gourmet items all in one delicious charcuterie selection!\u003c\/p\u003e\n\u003cp\u003eYou are placing a pre-order.\u003c\/p\u003e\n\u003cp\u003eYour product will be made fresh for you by our Italian\/Spanish producers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrders placed Monday by 2 p.m. (EST\/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.\u003c\/li\u003e\n\u003cli\u003eOrders placed from Monday after 2 p.m. (EST\/EDT) to Sunday will be delivered two weeks later.\u003c\/li\u003e\n\u003cli\u003eDue to the perishable nature of this item, orders do NOT ship over the weekend.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47085744390244,"sku":null,"price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Charcuterie-Board_new-set-up_Nov-2024-1-1.jpg?v=1760453484"},{"product_id":"coppa-capicola-100-gram","title":"Coppa – Capicola","description":"\u003cp\u003e\u003cstrong\u003eWEIGHT OF PRODUCT ORDERED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach charcuterie product is measured and priced based on its weight. This guarantees that users are charged for the precise quantity they receive. An estimated price based on the average weight of each item is displayed. Your card will be authorized for this estimated amount during checkout, and the final charge will be updated after the shipment is weighed and prepared to reflect the actual weight.\u003c\/p\u003e\n\u003cp\u003eBe advised that the charges displayed for our cured meats are for every 100 grams. This makes certain that you are charged exactly what is displayed to you without surprises, for your order, even if the product you receive is of a slightly different size or weight because of shipping.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003cimg\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCoppa is a traditional Italian pork cold cut (\u003cem\u003esalume\u003c\/em\u003e) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole muscle salume, dry cured, and typically sliced very thin.\u003c\/p\u003e\n\u003cp\u003eIn its production, coppa is first lightly seasoned often with red and sometimes white wine, garlic, and a variety of herbs and spices that differs depending on region. The meat is then salted, stuffed into a natural casing, and hung for up to six months to cure.\u003c\/p\u003e\n\u003cp\u003eIt is esteemed for its delicate flavor and tender, fatty texture. It is usually sliced thin for use in antipasti or sandwiches such as muffulettas, Italian grinders and subs, and panini, as well as some traditional Italian pizza.\u003c\/p\u003e\n\u003cp\u003eCasing: natural\u003c\/p\u003e\n\u003cp\u003eAverage weight: approx. 2 Kg\u003c\/p\u003e\n\u003cp\u003eMinimum aging: 90 days\u003c\/p\u003e\n\u003cp\u003eAlthough the name of this product may be misleading, this is the traditional Italian pork cold cut. Mild flavour. It should always be cut thinly. It’s made from the dry-cured muscle running from the neck to the rib or the pork shoulder.\u003c\/p\u003e\n\u003cp\u003eAlso known as capocollo, literally translated as “head neck”\u003c\/p\u003e\n\u003cp\u003eGluten free\u003c\/p\u003e\n\u003cp\u003e100% Italian pork\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"400 gr","offer_id":47094426861668,"sku":null,"price":22.27,"currency_code":"CAD","in_stock":true},{"title":"600 gr","offer_id":47094426894436,"sku":null,"price":33.07,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":47094426927204,"sku":null,"price":54.55,"currency_code":"CAD","in_stock":true},{"title":"2 kg","offer_id":47094426959972,"sku":null,"price":111.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/coppadef-scaled-2.jpg?v=1760548060"},{"product_id":"culatello-di-zibello-dop-4-kg","title":"Culatello di Zibello DOP – 4 kg","description":"\u003cp bis_size='{\"x\":12,\"y\":9,\"w\":560,\"h\":97,\"abs_x\":621,\"abs_y\":270}'\u003eZibello is a town in the province in Parma, near the Po River, about 30 km from Parma. Certainly \u003cstrong bis_size='{\"x\":70,\"y\":29,\"w\":58,\"h\":19,\"abs_x\":679,\"abs_y\":290}'\u003eCulatello\u003c\/strong\u003e is the \u003cstrong bis_size='{\"x\":169,\"y\":29,\"w\":261,\"h\":19,\"abs_x\":778,\"abs_y\":290}'\u003emost noble and prestigious cured meat.\u003c\/strong\u003e To receive the protected denomination of \u003ca href=\"https:\/\/tasteforluxury.ca\/\" bis_size='{\"x\":182,\"y\":48,\"w\":123,\"h\":19,\"abs_x\":791,\"abs_y\":309}'\u003e\u003cstrong bis_size='{\"x\":182,\"y\":48,\"w\":123,\"h\":19,\"abs_x\":791,\"abs_y\":309}'\u003eCulatello di Zibello\u003c\/strong\u003e\u003c\/a\u003e, the meat is produced only in the area of Zibello and the neighboring county along the banks of the great river on the border with the province of Piacenza.\u003c\/p\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":123,\"w\":560,\"h\":29,\"abs_x\":621,\"abs_y\":384}'\u003eHow it’s made\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":163,\"w\":560,\"h\":78,\"abs_x\":621,\"abs_y\":424}'\u003eMade from the upper and back part of pork’s leg, \u003cstrong bis_size='{\"x\":320,\"y\":163,\"w\":58,\"h\":19,\"abs_x\":929,\"abs_y\":424}'\u003eCulatello\u003c\/strong\u003e is obtained from maturing only the back part of the thigh muscle. The meat is trimmed and tied, is salty and hot massaged with salt, peppered with some garlic and Lambrusco wine, and finally placed in a steel basin.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":257,\"w\":560,\"h\":97,\"abs_x\":621,\"abs_y\":518}'\u003eAfter about seven hours \u003cstrong bis_size='{\"x\":163,\"y\":257,\"w\":58,\"h\":19,\"abs_x\":772,\"abs_y\":518}'\u003eCulatello\u003c\/strong\u003e is massaged, cleaned and brushed, then the part of the thigh is placed in a pig’s bladder, previously soaked in water. The skin is perforated finely, \u003cstrong bis_size='{\"x\":12,\"y\":297,\"w\":58,\"h\":19,\"abs_x\":621,\"abs_y\":558}'\u003eCulatello\u003c\/strong\u003e is bound tightly, and ripened in a specific humidity, where the aging lasts for a year. The original \u003cstrong bis_size='{\"x\":121,\"y\":316,\"w\":123,\"h\":19,\"abs_x\":730,\"abs_y\":577}'\u003eCulatello di Zibello\u003c\/strong\u003e is about 4.2 kg. Once sliced the colour of the \u003cstrong bis_size='{\"x\":12,\"y\":336,\"w\":58,\"h\":19,\"abs_x\":621,\"abs_y\":597}'\u003eCulatello\u003c\/strong\u003e slice is dark red with a single area of fat in the middle of the slice.\u003c\/p\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":371,\"w\":560,\"h\":16,\"abs_x\":621,\"abs_y\":632}'\u003eWhy is it so special?\u003c\/h5\u003e\n\u003cp bis_size='{\"x\":12,\"y\":398,\"w\":560,\"h\":156,\"abs_x\":621,\"abs_y\":659}'\u003eAt first taste, \u003cstrong bis_size='{\"x\":93,\"y\":398,\"w\":123,\"h\":19,\"abs_x\":702,\"abs_y\":659}'\u003eCulatello di Zibello\u003c\/strong\u003e will impress anyone with its elegance and sweetness. In fact, if Culatello di Zibello is too salty in taste, it means that it’s not of first grade. As one continues to taste this delicious speciality, one feels that its particularity lies in the marriage between the lean meat often a little “dry”, and the fat that joined together gives your senses a full taste: sweet, delicate and full of flavor exceptionally balanced between them. We can almost say that the \u003cstrong bis_size='{\"x\":221,\"y\":496,\"w\":123,\"h\":19,\"abs_x\":830,\"abs_y\":757}'\u003eCulatello di Zibello\u003c\/strong\u003e is a form of meditation, and should certainly be tasted with close friends and family, with which we can share the wonderful sensations, historical value and excellence in production, that this meat gives off.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":571,\"w\":560,\"h\":39,\"abs_x\":621,\"abs_y\":832}'\u003eThe best wine to match with \u003cstrong bis_size='{\"x\":190,\"y\":571,\"w\":123,\"h\":19,\"abs_x\":799,\"abs_y\":832}'\u003eCulatello di Zibello\u003c\/strong\u003e is Champagne, but goes well with sparkling red wine.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":626,\"w\":560,\"h\":19,\"abs_x\":621,\"abs_y\":887}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":626,\"w\":181,\"h\":19,\"abs_x\":621,\"abs_y\":887}'\u003eNO POTENTIAL ALLERGENS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":662,\"w\":560,\"h\":19,\"abs_x\":621,\"abs_y\":923}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":662,\"w\":328,\"h\":19,\"abs_x\":621,\"abs_y\":923}'\u003eNO GENETICALLY MODIFIED ORGANISMS (GMOs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":697,\"w\":560,\"h\":137,\"abs_x\":621,\"abs_y\":958}'\u003eCulatello di Zibello is a cured meat typical of the province of Parma. Culatello di Zibello is processed with the part of meat obtained from the thigh of adult pigs, bred according to traditional methods, which is dehided, degreased, boned, separated from the Fiocchetto, and trimmed by hand, so as to give it its characteristic “pear” shape. These operations are followed, after about ten days, by salting and the so-called investiture, that is, the stuffing of the cured meat into the pig’s bladder and the tying with string which, after aging, must have a large, irregular mesh.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":850,\"w\":560,\"h\":39,\"abs_x\":621,\"abs_y\":1111}'\u003eThe aging in the cellar accompanies Culatello from the winter fog to the summer heat, to arrive on tables the following winter in the fullness of its most original flavor qualities.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":906,\"w\":560,\"h\":19,\"abs_x\":621,\"abs_y\":1167}'\u003eIt can be eaten on its own or with bread, wine, and cheeses.\u003c\/p\u003e\n\u003ch6 bis_size='{\"x\":12,\"y\":941,\"w\":560,\"h\":13,\"abs_x\":621,\"abs_y\":1202}'\u003eWEIGHT OF PRODUCT ORDERED\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":12,\"y\":965,\"w\":560,\"h\":137,\"abs_x\":621,\"abs_y\":1226}'\u003eAll Charcuterie items are sold by weight. We want our customers to pay exactly the amount that they are getting, so the price indicated on each product is an average price per piece (based on average weight of each product). During checkout, your card will only be authorised for this amount. Once the product is weighed and shipped out, only then will the actual amount be applied. The actual amount will always be less than or slightly more than the amount indicated per product. The variation may be as little as a couple of grams or in larger size products (like Prosciutto) as high as 300-400 gr.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1118,\"w\":560,\"h\":78,\"abs_x\":621,\"abs_y\":1379}'\u003ePlease take this into consideration when purchasing our cured meats. Per 100 gr pricing has been indicated for every product so that there is complete transparency in how much you will be paying if there is slight variation in weight\/size of the item being shipped to you.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1212,\"w\":560,\"h\":19,\"abs_x\":621,\"abs_y\":1473}'\u003eWhole piece: approximately 4.2 kg – 4.5 kg\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1248,\"w\":560,\"h\":58,\"abs_x\":621,\"abs_y\":1509}'\u003eCulatello is the most prestigious of all Italian cured meats, the most difficult to produce and certainly the most delicious. Considered the biggest muscular part of the pig’s leg, always offered without the bone.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1323,\"w\":560,\"h\":19,\"abs_x\":621,\"abs_y\":1584}'\u003eSalted by hand and protected with casing to better preserve and protect.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1358,\"w\":560,\"h\":39,\"abs_x\":621,\"abs_y\":1619}'\u003eThe shape is spherical and slightly elongated, produced with meat from Italian domestic swine.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1414,\"w\":560,\"h\":19,\"abs_x\":621,\"abs_y\":1675}'\u003eGluten Free\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47248909008996,"sku":null,"price":695.42,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/GUA02-_Culatello-di-Zibello-peeled.png?v=1760548299"},{"product_id":"flat-pancetta-smoked-1-3-kg-piece","title":"Flat Pancetta Smoked 1.3 kg piece","description":"\u003cp\u003ePancetta is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pastas.\u003cbr\u003eMost pancetta products are made using pork belly brined in a mixture of salt, dextrose, spices and spice extracts, sodium erythorbate, garlic, sugar, sodium nitrate, and\/or sodium nitrite.\u003cbr\u003eThe pork belly skin is removed before the pork is salted. After these processes, the pork is rolled, with layers of fat on the outside surrounding a meaty core. The rolled pork is then tightly packed into nettings or other fibrous casings. Rolling produces the pancetta’s distinctive shape, while the casing prevents case hardening in the latter stages of the production process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORDERED PRODUCT WEIGHT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe charcuterie items are all weighed so the customer pays strictly for what they have. The price stated is the average for one piece, assuming the typical weight for that item. We have listed prices per 100 g for transparency in case the final weight varies by a small margin.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$6.81\/100 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in North America, pancetta in Italy is typically consumed raw, and is presented in a rolled format, intended to be consumed by thinly slicing it and then serving it.\u003c\/p\u003e\n\u003cp\u003eThis is a typical flat pancetta used in Italy for cooking purposes. Double smoked.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094476144740,"sku":null,"price":108.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Untitled-1-1.jpg?v=1760549159"},{"product_id":"gualerzi-culatta-pre-packaged-80-gr","title":"Gualerzi Culatta Pre-Packaged 80 gr","description":"\u003cp\u003eGualerzi Pre-sliced Culatta is produced directly in Parma, Italy. The Culatta or Culaccia is obtained from the best part of the prosciutto leg or the heart of the prosciutto. The flavour is sweet and it melts in your mouth. Made under strict quality controls in Italy this Culatta is highly prized by connoisseurs.\u003c\/p\u003e\n\u003cp\u003ePre-sliced and ready to enjoy on charcuterie boards or gourmet panini.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCode: \u003c\/strong\u003eGUA14\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct: \u003c\/strong\u003eCulatta pre-sliced\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier: \u003c\/strong\u003eGualerzi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e80gr- 15 pcs per case\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder in: \u003c\/strong\u003eper kg\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eCulatta is made from a central, most tender part of the boneless thigh. It’s the same cut as is used for the highly prized culatello prosciutto except that for culatta, the rind is retained to insulate the silky, sweetly salted meat. It’s usually made in a small area south of Parma.\u003cbr\u003eIt can be eaten on its own or with bread, wine, and cheeses.\u003c\/p\u003e\n\u003cp\u003eThis is a pre-packed, pre-sliced Culatta from Parma, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Italian product\u003c\/strong\u003e\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094502064228,"sku":"GUA14","price":12.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/WhatsApp_Image_2026-02-09_at_7.55.40_PM.jpg?v=1770664365"},{"product_id":"gualerzi-prosciutto-pre-packaged-80-gr","title":"Gualerzi Prosciutto Pre-Packaged 80 gr","description":"\u003cp\u003eGualerzi Pre-sliced Prosciutto is aged for 16 months in Parma, Italy. The prosciutto is obtained from processing of finest parts of Parma pork, carefully salted and cured to deliver naturally flavored items. Made under strict quality controls in Italy this prosciutto is highly prized by connoisseurs.\u003c\/p\u003e\n\u003cp\u003ePre-sliced and ready to enjoy on charcuterie boards or gourmet panini.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eThis is a pre-packed, pre-sliced Italian prosciutto aged for 16 months from Parma, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Italian product\u003c\/strong\u003e\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094551674980,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Gualerzi-Prosciutto-Pre-Packaged-80-gr-1.webp?v=1760550178"},{"product_id":"guanciale-seasoned-pig-s-cheek-600-gr-400-gr-1-kg","title":"Guanciale – Seasoned pig’s cheek – 600 gr, 400 gr, 1 kg","description":"\u003cp\u003eDedicated to those looking for \u003cstrong\u003eexcellence.\u003c\/strong\u003e Main characteristics of our guanciale are: the quality of the raw materials, the unmistakable taste and the elegance of the traditional processing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalumificio Pavoncelli\u003c\/strong\u003e presents only its best products, the result of years of butchering experience and research of the highest quality taste and varieties.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eFlavour: delicate with spicy aftertaste\u003c\/p\u003e\n\u003cp\u003eAverage weight per piece: approx. 1.5 Kg\u003c\/p\u003e\n\u003cp\u003eMinimum aging: 3 months\u003c\/p\u003e\n\u003cp\u003eGluten free\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"400 gr","offer_id":47094572154980,"sku":null,"price":27.38,"currency_code":"CAD","in_stock":true},{"title":"600 gr","offer_id":47094572187748,"sku":null,"price":41.06,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":47094572220516,"sku":null,"price":68.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/65b3fd44-953c-11ef-90a3-44a8423785ac.jpg?v=1760550381"},{"product_id":"guanciale-pork-cheek-pre-packaged-pieces-of-285-gr","title":"Guanciale Pork Cheek – Pre-packaged pieces of 285 gr","description":"\u003cp\u003e\u003cstrong\u003eCode: \u003c\/strong\u003eSP10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Guanciale\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier:\u003c\/strong\u003e San Pietro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e approx. 285-300 gr per piece\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder in:\u003c\/strong\u003e pieces\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 5 months\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eGuanciale is an Italian cured meat product prepared from pork jowl or cheeks.\u003c\/p\u003e\n\u003cp\u003ePork cheek is rubbed with salt and spices (typically ground black or red pepper, thyme, or fennel, and sometimes garlic) and cured for three weeks or until it loses approximately 30% of its original weight. Its flavour is stronger than other pork products, such as pancetta, and its texture is more delicate. Upon cooking, the fat typically melts away.\u003c\/p\u003e\n\u003cp\u003eGuanciale may be cut and eaten directly in small portions but is often used as an ingredient in pasta dishes such as “spaghetti alla carbonara” and sauces like “sugo all’Amatriciana”.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094604005476,"sku":"SP10","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/WhatsAppImage2026-01-16at5.11.28PM.jpg?v=1768930938"},{"product_id":"prosciutto-di-modena-dop-boneless-pressed-7kg","title":"Prosciutto di Modena DOP boneless pressed – 7kg","description":"\u003cp\u003e\u003cstrong\u003eCode:\u003c\/strong\u003e VP01\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Mortadella w\/pistachio igp\/\/ Special order\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier:\u003c\/strong\u003e Maletti\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 7kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder in:\u003c\/strong\u003e per kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16-18 months\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$7.13\/100 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProsciutto di Modena PDO is a raw and cured charcuterie product obtained through the processing of fresh legs from heavy pigs born and reared in Italy. Immediately after slaughtering, the fresh legs are refrigerated until they reach a temperature of around 0°C. The salting operations are repeated twice, after which the hams are left to rest for at least 60 days in special rooms with controlled temperature and humidity. After the resting period, the legs are washed and dried before curing, which lasts for at least 14 months from the start of processing. Greasing takes place during this period, which involves the exposed part of the ham being covered with a paste of pork fat, salt, pepper, and rice flour.\u003c\/p\u003e\n\u003cp\u003eThe flavor is savory yet not salty, with a pleasant, sweet, and intense fragrance. It is best cut in thin slices shortly before serving. Its flavor is brought out when accompanied by bread, grissini, or the traditional Modena tigella or crescentina bread. It can also be served with other charcuterie products and soft cheeses.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47095467769956,"sku":"VP01","price":499.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/VP01-Prosciutto-di-Modena-DOP-1.jpg?v=1760561391"},{"product_id":"prosciutto-di-norcia-igp-boneless-pressed-7kg","title":"Prosciutto di Norcia IGP boneless pressed-7kg","description":"\u003cp\u003e\u003cstrong\u003eCode:\u003c\/strong\u003e RE07\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Prosciutto di Norcia IGP boneless pressed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier:\u003c\/strong\u003e Poggio San Giorgio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 7kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder in:\u003c\/strong\u003e per kg\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$7.70\/100 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProsciutto di Norcia IGP, considered the best of local production, is obtained with hams from heavy pigs initially trimmed and pear-shaped, and then dry-salted with salt for about three weeks.\u003cbr\u003eAfter this period are desalted and seasoned with pepper and possibly other flavorings. After a period of drying, the duration of about two months and a half, in which the ham undergoes a slight smoking. To protect the parts not covered by the rind, the legs are massaged with a mixture of lard and flour. After a long period of curing, the ham is ready to be eaten.\u003cbr\u003eIt can be eaten on its own or with bread and cheese.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47095576756324,"sku":"RE07","price":539.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/NewProject.jpg?v=1770650128"},{"product_id":"prosciutto-di-parma-boneless-dop-16-months","title":"Prosciutto di Parma boneless DOP – 16 months","description":"\u003cp\u003e\u003cstrong\u003eCode:\u003c\/strong\u003e GUA08, \u003cstrong\u003eGUA06\u003c\/strong\u003e, GUA09\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Prosciutto di Parma (also boneless and pressed)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier:\u003c\/strong\u003e Gualerzi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 8kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder in:\u003c\/strong\u003e per kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCase Size:\u003c\/strong\u003e 590mmX390mmX250mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16 months\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$7.13\/100 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.\u003cbr\u003eCompletely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47095672635492,"sku":null,"price":499.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Prosciutto-di-Parma-boneless-DOP-_-GUA06.webp?v=1760561814"},{"product_id":"prosciutto-di-parma-boneless-dop-aged-for-24-months","title":"Prosciutto di Parma boneless DOP – Aged for 24 months","description":"\u003cp\u003e\u003cstrong\u003eCode:\u003c\/strong\u003e GUA08\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Prosciutto di Parma 24 months (also boneless and pressed)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier:\u003c\/strong\u003e Gualerzi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 7 kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder in:\u003c\/strong\u003e per kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCase Size:\u003c\/strong\u003e 590mmX390mmX250mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 24 months\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$9.27 \/100 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.\u003cbr\u003eCompletely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47095811932260,"sku":"GUA08","price":659.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/New-Project1-1.jpg?v=1760562048"},{"product_id":"rolled-pancetta","title":"Rolled Pancetta – 400 Gram, 600 gram, 1 kg, 2 kg","description":"\u003cp\u003e\u003cstrong\u003eWEIGHT OF PRODUCT ORDERED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur charcuterie selections are priced according to weight, meaning you pay only for what your portion weighs. Price shown on each item is an estimation of the cost for its average weight. At the checkout, your card will be authorized to pay for the estimated amount. The amount will then be adjusted with respect to the actual weight after weighing and preparation of the shipping of the items.\u003c\/p\u003e\n\u003cp\u003eOur price is set per 100g for all types of cured meats, so that there is full transparency in pricing and you are sure of what you are paying for, irrespective of whether the final weight or size might differ slightly at the shipping time.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003ePancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, as it was designed for, so this product is intended to be consumed by thinly slicing it and then serving it!\u003c\/p\u003e\n\u003cp\u003eIt’s produced with only the meat that comes from breeding domestic Italian pork.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"400 gr","offer_id":47096112808036,"sku":null,"price":18.27,"currency_code":"CAD","in_stock":true},{"title":"600 gr","offer_id":47096112840804,"sku":null,"price":27.13,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":47096112873572,"sku":null,"price":44.76,"currency_code":"CAD","in_stock":true},{"title":"2 kg","offer_id":47096112906340,"sku":null,"price":91.35,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Rolled-Pancetta-1.webp?v=1760562442"},{"product_id":"smoked-cured-speck","title":"Smoked Cured Speck – 400 gram, 600 gram, 1 kg, 3.5 kg","description":"\u003cp\u003eAfter three weeks of dry curing, the hams are gently smoked, using low-resin wood at a carefully controlled low temperature, to ensure that the meat remains sweet and takes on a mildly smoky flavor to compliment the distinctive seasoning. The smoking is accomplished gradually, for a few hours at a time, over a period of several months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic Characteristic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eColour\u003c\/em\u003e – Deep rea colour with significant seasoning on the outer rind\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScent –\u003c\/em\u003e Intense with scent of smoke and seasonings\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTaste\u003c\/em\u003e – Determined and intense taste of aromas and seasonings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork meat, salt, dextrose, spices, natural flavours, preservative: E250, E251\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT OF PRODUCT ORDERED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll Charcuterie items are sold by weight. We want our customers to pay exactly the amount that they are getting, so the price indicated on each product is an average price per piece (based on average weight of each product). During the check out, your card will be only be authorised for this amount. Once the product is weight and shipped out, only then will the actual amount be applied.\u003c\/p\u003e\n\u003cp\u003ePlease take this into consideration when purchasing our cured meats. Per 100 gr pricing has been indicated for every product so that there is complete transparency in how much you will be paying if there is slight variation in weight\/size of the item being shipped to you.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eA distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine and history.\u003c\/p\u003e\n\u003cp\u003eSpeck is much lighter in flavor than the heavily smoked hams found north of the Alps, due to its dry curing and characteristic aging processes.\u003c\/p\u003e\n\u003cp\u003eSmoked using natural beech wood for a minimum of 5-6 months\u003c\/p\u003e\n\u003cp\u003eAuthentic Italian product from Alto Adige, Italy\u003c\/p\u003e\n\u003cp\u003eNo GMOs\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"400 gr","offer_id":47096355356772,"sku":null,"price":18.5,"currency_code":"CAD","in_stock":true},{"title":"600 gr","offer_id":47096355389540,"sku":null,"price":27.48,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":47096355422308,"sku":null,"price":45.33,"currency_code":"CAD","in_stock":true},{"title":"2.5 kg","offer_id":47096355455076,"sku":null,"price":115.64,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/PA01-Smoked-Cured-Speck.jpg?v=1760564510"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/collections\/PA01-Smoked-Cured-Speck.jpg?v=1764884522","url":"https:\/\/www.tasteforluxury.ca\/collections\/italian-charcuterie.oembed","provider":"tasteforluxury","version":"1.0","type":"link"}