{"title":"Cured Meat","description":"\u003ch2\u003e\u003cb\u003eCured Meat Online in Canada for Gourmet Charcuterie Lovers\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eCured meats are celebrated for their rich flavors and exquisite preparations. At Taste for Luxury, a range of the best charcuterie meats in Canada is presented: Italian prosciutto, bresaola, speck, and more—cured with traditional sourcing and aging techniques. Whether for an elegant charcuterie board or to add gourmet depth to your dishes, these gourmet cured meats deliver the ultimate taste experience with supreme quality. You can now enjoy gourmet cured meats delivery straight to your door, ensuring freshness and convenience.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBuy Italian Salami, Prosciutto di Parma, and the Best Charcuterie Meats in Canada\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe products have been sourced from heritage producers across Europe to show respect for culinary heritage and standards. Relish the strong, almost melting experience given by fine-grade cured meats. If you’re looking to buy Italian salami online or order authentic prosciutto di Parma in Canada, Taste for Luxury makes it easy to shop cured meat online in Canada with confidence.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdetails style=\"font-size: 16px;\"\u003e\n\u003csummary\u003e\u003cb\u003eQ1. What is the difference between cured and smoked meats?\u003c\/b\u003e\u003c\/summary\u003e\nIn the process of curing meats, they are preserved with salt, aged, and allowed to ferment naturally, whereas in smoking, meat is exposed to smoke as a method of flavoring and preserving. Sometimes, it could be a matter of applying both processes.\u003c\/details\u003e\n\u003cdetails style=\"font-size: 16px;\"\u003e\n\u003csummary\u003e\u003cb\u003eQ2. How long do cured meats typically last after opening?\u003c\/b\u003e\u003c\/summary\u003e\nThe level of freshness of cured meat diminishes from 5 to 7 days after it is opened, provided it is kept under refrigeration and wrapped tightly.\u003c\/details\u003e\n\u003cdetails style=\"font-size: 16px;\"\u003e\n\u003csummary\u003e\u003cb\u003eQ3. Are any of your cured meats suitable for gluten-free diets?\u003c\/b\u003e\u003c\/summary\u003e\nYes, many of our cured meats are naturally gluten-free. Always check individual product details or labels for confirmation.\u003c\/details\u003e\n\u003cdetails style=\"font-size: 16px;\"\u003e\n\u003csummary\u003e\u003cb\u003eQ4. Do your cured meats require refrigeration before opening?\u003c\/b\u003e\u003c\/summary\u003e\nWhile some products remain shelf-stable until opened, others require refrigeration. Therefore, storage guidelines should be checked on each packaging.\u003c\/details\u003e\n\u003cdetails style=\"font-size: 16px;\"\u003e\n\u003csummary\u003e\u003cb\u003eQ5. Can I include cured meats in a gift box or custom hamper?\u003c\/b\u003e\u003c\/summary\u003e\nAbsolutely! Cured meats would be wonderful additions to gift boxes. Call Taste for Luxury to explore customization options.\u003c\/details\u003e","products":[{"product_id":"taste-for-luxury-charcuterie-board-kit","title":"Taste for Luxury Charcuterie Board Kit","description":"\u003ch3\u003eIncludes:\u003c\/h3\u003e\n\u003ch4\u003eCheese selection:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMauri Taleggio DOP, 200 g\u003c\/li\u003e\n\u003cli\u003eGuffanti Coratino, 250 g\u003c\/li\u003e\n\u003cli\u003eGuffanti Truffle, 250 g\u003c\/li\u003e\n\u003cli\u003eFiandino Selezione Parmigiano Cheese Wedge, 250 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMeat selection:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGualerzi Culatta pre-sliced, 80 g\u003c\/li\u003e\n\u003cli\u003eGualerzi Prosciutto pre-sliced, 80 g\u003c\/li\u003e\n\u003cli\u003eChorizo Bellota salami sliced, 100 g\u003c\/li\u003e\n\u003cli\u003eSerrano Shoulder sliced 18 months, 100 g\u003c\/li\u003e\n\u003cli\u003eAmbrogino Cacciatore salami IGP, approx. 250 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCondiments:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTruffle Honey, 100 g\u003c\/li\u003e\n\u003cli\u003eTruffle Butter, 80 g\u003c\/li\u003e\n\u003cli\u003ePariani Hazelnuts from Piemonte IGP, 100 g\u003c\/li\u003e\n\u003cli\u003ePariani Sicilian Almond peeled, 100 g\u003c\/li\u003e\n\u003cli\u003ePariani Organic Hazelnut and Cocoa Spread, 100 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKeep cheese and meat items refrigerated until ready to serve\u003c\/li\u003e\n\u003cli\u003eProducts of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTips for Building your charcuterie board:\u003c\/em\u003e It is suggested to leave the cheeses and the meats outside of the fridge at least 20 minutes before serving. This will enhance the flavours and will help in separating the meat sliced for easier assembly.\u003c\/p\u003e\n\u003ch3\u003eUnveiling the Art of Indulgence: Taste for Luxury’s Divine Cheese and Charcuterie Boards\u003c\/h3\u003e\n\u003cp\u003eObtain a taste of high-class cuisine with Taste for Luxury’s delightful cheese and charcuterie boards through this opulent culinary journey. We will be your reliable host and dress up your receptions, events, or even private time with our variety of high-grade meat and cheese charcuterie boards that our talented chefs have masterfully put together for a genuine dining experience.\u003c\/p\u003e\n\u003ch3\u003eElevating Your Occasions’ with Our Charcuterie Meats and Cheeses\u003c\/h3\u003e\n\u003cp\u003eKnowing that every get-together has something unique to it and, for sure, every meeting has to be outstanding, Taste for Luxury is always there to serve top-notch products. The reason for that is that we have taken the opportunity to perfect it for every possible occasion and deliver a varied choice for every taste.\u003c\/p\u003e\n\u003cp\u003eWhether you’re a seasoned culinary adventurer looking for charcuterie board meats and cheeses or you’re a fresh, enthusiastic soul looking for some new gourmet experiences, our best cheese and charcuterie board delivery services are always available for you.\u003c\/p\u003e\n\u003ch3\u003eCombining the Peaks of Cheese for a Charcuterie Board\u003c\/h3\u003e\n\u003cp\u003eRediscover a universe of gourmet experiences by enjoying our skillfully crafted cheese boards and charcuterie boards. From the distinguished to the lighter ones, we take pride in each as a harmonious result of taste and texture. Treat yourself to the old classic and new-age cheese board charcuterie that tells a secret story of dedication and skill.\u003c\/p\u003e\n\u003ch3\u003eUnparalleled Variety, Unmatched Quality\u003c\/h3\u003e\n\u003cp\u003eBe impressed with the art of lavish entertaining through Taste for Luxury’s widely varied cheese and meat assortment of charcuterie boards. If you like chili and spice or prefer subtle and elegant notes, please do not hesitate to visit us. Our selection is definitely for everyone. Check out our top-notch cheese and meat charcuterie board with tasteful combinations that are all-natural and mouth-watering, just for your palate.\u003c\/p\u003e\n\u003ch3\u003eElevate Your Entertaining Game\u003c\/h3\u003e\n\u003cp\u003eWave your guests to a sumptuous cheese and charcuterie platter, courtesy of Taste for Luxury. Our cheese and charcuterie boards are meant to be, at the same time, both visually appealing and substantially delicious. They are the sum of your luxurious dining. Whether at small gatherings or big celebrations, check out our charcuterie board with meat and cheese, and your guests will not forget it!\u003c\/p\u003e\n\u003ch3\u003eUnleash Your Creativity\u003c\/h3\u003e\n\u003cp\u003eAwaken the gourmet soul in you with our artisans and a delightful selection of charcuterie boards with meats and cheeses. Whether it is the classic favorites you are after or you want to take on the extraordinary, our boards supply the brilliant canvas for your kitchen innovations. Develop an entirely new fingerprint of flavors, textual depth, and presentation as you are well on your way to a gastronomic experience that is out of this world.\u003c\/p\u003e\n\u003ch3\u003eUncompromising Quality, Unforgettable Taste\u003c\/h3\u003e\n\u003cp\u003eAt Taste for Luxury, it is ordinary to live each moment of your life in a way that merits celebration and enjoyment. We are so particular when it comes to the best charcuterie meats and cheeses that we offer, which are only the best ones we can find from different parts of the world; that way, every slice will be remembered for a long time. As for making velvety cheese and perfectly aged meat, quality shows in the whole process, which creates the overall greatness of our range in a cheese and charcuterie platter.\u003c\/p\u003e\n\u003ch3\u003eConclusion\u003c\/h3\u003e\n\u003cp\u003eLastly, Taste for Luxury dangles an invitation for you to go through a unique culinary experience in which each mouthful becomes a symphony and every moment celebrates indulgence. Feast your eyes on the lure charcuterie corner with our elegant charcuterie and cheese boards. Experience an elevated gathering with the culmination of flavors in your mouth and comprehend the true meaning of luxury dining.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e14 Gourmet items all in one delicious charcuterie selection!\u003c\/p\u003e\n\u003cp\u003eYou are placing a pre-order.\u003c\/p\u003e\n\u003cp\u003eYour product will be made fresh for you by our Italian\/Spanish producers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrders placed Monday by 2 p.m. (EST\/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.\u003c\/li\u003e\n\u003cli\u003eOrders placed from Monday after 2 p.m. (EST\/EDT) to Sunday will be delivered two weeks later.\u003c\/li\u003e\n\u003cli\u003eDue to the perishable nature of this item, orders do NOT ship over the weekend.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47085744390244,"sku":null,"price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Charcuterie-Board_new-set-up_Nov-2024-1-1.jpg?v=1760453484"},{"product_id":"ambrogino-cacciatore-igp-salami-250-gr-piece","title":"Ambrogino Cacciatore IGP Salami – 250 gr piece","description":"\u003cp\u003e\u003cstrong\u003eCode:\u003c\/strong\u003e FRA21\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Ambrogino Cacciatore IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier:\u003c\/strong\u003e Franchi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder in:\u003c\/strong\u003e pieces\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCase Size:\u003c\/strong\u003e 12 pcs x cs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Min. 3 Weeks\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eResult of rigorous selection of Italian pork meats, this salami’s typical, delicate aroma has a sweet flavour and an intense ruby colour. The production area of the Cacciatore DOP is within the entire territory of the Friuli, Veneto, Lombardy, Piedmont, Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio, and Molise. The pigs used for production must be born, raised, and slaughtered in the above-mentioned regions. The characteristic that most distinguishes the salami is its size, smaller in respect to other salami, making it practical and simple to eat.\u003c\/p\u003e\n\u003cp\u003eGrinding: Fine\u003c\/p\u003e\n\u003cp\u003eCasing: Organic\/Pork\u003c\/p\u003e\n\u003cp\u003eDiameter: 50 mm\u003c\/p\u003e\n\u003cp\u003eAging: 3 weeks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCan be served as a starter, alongside other charcuterie products, cheeses and products preserved in oil. It can also be used in luxury salads: sliced in strips or diced, with apple, tomato, and olives, dressed with balsamic vinegar.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094376497252,"sku":"FRA21","price":15.93,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/FRA21_Ambrogino-Cacciatore-IGP-250-gr.jpg?v=1760547329"},{"product_id":"antica-emilia-270-gr","title":"Antica Emilia 270 gr","description":"\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\n\u003cp\u003eSalame Antica Emilia is a delicatessen product obtained from the processing of fine cuts of pigs from national farms. The finished salami product consists of minced pork, from various parts of the pork leg, and stuffed into casing, then tied with the string.\u003c\/p\u003e\n\u003cp\u003eThe shape is cylindrical tubular, small size of 270gr to be enjoyed anytime. The salami is peeled, cut in half, then vacuum packed and wrapped in paper.\u003c\/p\u003e\n\u003cp\u003eThe salami is aged for 30-35 days. With the addition on black peppercorns, this salami is a mild option for all those looking for Parma style authentic salami.\u003c\/p\u003e\n","brand":"Taste For Luxury","offers":[{"title":"Antica Emilia 270 gr with cutting board","offer_id":47094404743268,"sku":null,"price":22.99,"currency_code":"CAD","in_stock":true},{"title":"Antica Emilia 270 Gr no Cutting Board","offer_id":47094404776036,"sku":null,"price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/w-Antica-Emilia-1.webp?v=1760547761"},{"product_id":"coppa-capicola-100-gram","title":"Coppa – Capicola","description":"\u003cp\u003e\u003cstrong\u003eWEIGHT OF PRODUCT ORDERED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach charcuterie product is measured and priced based on its weight. This guarantees that users are charged for the precise quantity they receive. An estimated price based on the average weight of each item is displayed. Your card will be authorized for this estimated amount during checkout, and the final charge will be updated after the shipment is weighed and prepared to reflect the actual weight.\u003c\/p\u003e\n\u003cp\u003eBe advised that the charges displayed for our cured meats are for every 100 grams. This makes certain that you are charged exactly what is displayed to you without surprises, for your order, even if the product you receive is of a slightly different size or weight because of shipping.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003cimg\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCoppa is a traditional Italian pork cold cut (\u003cem\u003esalume\u003c\/em\u003e) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole muscle salume, dry cured, and typically sliced very thin.\u003c\/p\u003e\n\u003cp\u003eIn its production, coppa is first lightly seasoned often with red and sometimes white wine, garlic, and a variety of herbs and spices that differs depending on region. The meat is then salted, stuffed into a natural casing, and hung for up to six months to cure.\u003c\/p\u003e\n\u003cp\u003eIt is esteemed for its delicate flavor and tender, fatty texture. It is usually sliced thin for use in antipasti or sandwiches such as muffulettas, Italian grinders and subs, and panini, as well as some traditional Italian pizza.\u003c\/p\u003e\n\u003cp\u003eCasing: natural\u003c\/p\u003e\n\u003cp\u003eAverage weight: approx. 2 Kg\u003c\/p\u003e\n\u003cp\u003eMinimum aging: 90 days\u003c\/p\u003e\n\u003cp\u003eAlthough the name of this product may be misleading, this is the traditional Italian pork cold cut. Mild flavour. It should always be cut thinly. It’s made from the dry-cured muscle running from the neck to the rib or the pork shoulder.\u003c\/p\u003e\n\u003cp\u003eAlso known as capocollo, literally translated as “head neck”\u003c\/p\u003e\n\u003cp\u003eGluten free\u003c\/p\u003e\n\u003cp\u003e100% Italian pork\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"400 gr","offer_id":47094426861668,"sku":null,"price":22.27,"currency_code":"CAD","in_stock":true},{"title":"600 gr","offer_id":47094426894436,"sku":null,"price":33.07,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":47094426927204,"sku":null,"price":54.55,"currency_code":"CAD","in_stock":true},{"title":"2 kg","offer_id":47094426959972,"sku":null,"price":111.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/coppadef-scaled-2.jpg?v=1760548060"},{"product_id":"culatello-di-zibello-dop-4-kg","title":"Culatello di Zibello DOP – 4 kg","description":"\u003cp bis_size='{\"x\":12,\"y\":9,\"w\":560,\"h\":97,\"abs_x\":621,\"abs_y\":270}'\u003eZibello is a town in the province in Parma, near the Po River, about 30 km from Parma. Certainly \u003cstrong bis_size='{\"x\":70,\"y\":29,\"w\":58,\"h\":19,\"abs_x\":679,\"abs_y\":290}'\u003eCulatello\u003c\/strong\u003e is the \u003cstrong bis_size='{\"x\":169,\"y\":29,\"w\":261,\"h\":19,\"abs_x\":778,\"abs_y\":290}'\u003emost noble and prestigious cured meat.\u003c\/strong\u003e To receive the protected denomination of \u003ca href=\"https:\/\/tasteforluxury.ca\/\" bis_size='{\"x\":182,\"y\":48,\"w\":123,\"h\":19,\"abs_x\":791,\"abs_y\":309}'\u003e\u003cstrong bis_size='{\"x\":182,\"y\":48,\"w\":123,\"h\":19,\"abs_x\":791,\"abs_y\":309}'\u003eCulatello di Zibello\u003c\/strong\u003e\u003c\/a\u003e, the meat is produced only in the area of Zibello and the neighboring county along the banks of the great river on the border with the province of Piacenza.\u003c\/p\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":123,\"w\":560,\"h\":29,\"abs_x\":621,\"abs_y\":384}'\u003eHow it’s made\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":163,\"w\":560,\"h\":78,\"abs_x\":621,\"abs_y\":424}'\u003eMade from the upper and back part of pork’s leg, \u003cstrong bis_size='{\"x\":320,\"y\":163,\"w\":58,\"h\":19,\"abs_x\":929,\"abs_y\":424}'\u003eCulatello\u003c\/strong\u003e is obtained from maturing only the back part of the thigh muscle. The meat is trimmed and tied, is salty and hot massaged with salt, peppered with some garlic and Lambrusco wine, and finally placed in a steel basin.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":257,\"w\":560,\"h\":97,\"abs_x\":621,\"abs_y\":518}'\u003eAfter about seven hours \u003cstrong bis_size='{\"x\":163,\"y\":257,\"w\":58,\"h\":19,\"abs_x\":772,\"abs_y\":518}'\u003eCulatello\u003c\/strong\u003e is massaged, cleaned and brushed, then the part of the thigh is placed in a pig’s bladder, previously soaked in water. The skin is perforated finely, \u003cstrong bis_size='{\"x\":12,\"y\":297,\"w\":58,\"h\":19,\"abs_x\":621,\"abs_y\":558}'\u003eCulatello\u003c\/strong\u003e is bound tightly, and ripened in a specific humidity, where the aging lasts for a year. The original \u003cstrong bis_size='{\"x\":121,\"y\":316,\"w\":123,\"h\":19,\"abs_x\":730,\"abs_y\":577}'\u003eCulatello di Zibello\u003c\/strong\u003e is about 4.2 kg. Once sliced the colour of the \u003cstrong bis_size='{\"x\":12,\"y\":336,\"w\":58,\"h\":19,\"abs_x\":621,\"abs_y\":597}'\u003eCulatello\u003c\/strong\u003e slice is dark red with a single area of fat in the middle of the slice.\u003c\/p\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":371,\"w\":560,\"h\":16,\"abs_x\":621,\"abs_y\":632}'\u003eWhy is it so special?\u003c\/h5\u003e\n\u003cp bis_size='{\"x\":12,\"y\":398,\"w\":560,\"h\":156,\"abs_x\":621,\"abs_y\":659}'\u003eAt first taste, \u003cstrong bis_size='{\"x\":93,\"y\":398,\"w\":123,\"h\":19,\"abs_x\":702,\"abs_y\":659}'\u003eCulatello di Zibello\u003c\/strong\u003e will impress anyone with its elegance and sweetness. In fact, if Culatello di Zibello is too salty in taste, it means that it’s not of first grade. As one continues to taste this delicious speciality, one feels that its particularity lies in the marriage between the lean meat often a little “dry”, and the fat that joined together gives your senses a full taste: sweet, delicate and full of flavor exceptionally balanced between them. We can almost say that the \u003cstrong bis_size='{\"x\":221,\"y\":496,\"w\":123,\"h\":19,\"abs_x\":830,\"abs_y\":757}'\u003eCulatello di Zibello\u003c\/strong\u003e is a form of meditation, and should certainly be tasted with close friends and family, with which we can share the wonderful sensations, historical value and excellence in production, that this meat gives off.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":571,\"w\":560,\"h\":39,\"abs_x\":621,\"abs_y\":832}'\u003eThe best wine to match with \u003cstrong bis_size='{\"x\":190,\"y\":571,\"w\":123,\"h\":19,\"abs_x\":799,\"abs_y\":832}'\u003eCulatello di Zibello\u003c\/strong\u003e is Champagne, but goes well with sparkling red wine.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":626,\"w\":560,\"h\":19,\"abs_x\":621,\"abs_y\":887}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":626,\"w\":181,\"h\":19,\"abs_x\":621,\"abs_y\":887}'\u003eNO POTENTIAL ALLERGENS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":662,\"w\":560,\"h\":19,\"abs_x\":621,\"abs_y\":923}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":662,\"w\":328,\"h\":19,\"abs_x\":621,\"abs_y\":923}'\u003eNO GENETICALLY MODIFIED ORGANISMS (GMOs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":697,\"w\":560,\"h\":137,\"abs_x\":621,\"abs_y\":958}'\u003eCulatello di Zibello is a cured meat typical of the province of Parma. Culatello di Zibello is processed with the part of meat obtained from the thigh of adult pigs, bred according to traditional methods, which is dehided, degreased, boned, separated from the Fiocchetto, and trimmed by hand, so as to give it its characteristic “pear” shape. These operations are followed, after about ten days, by salting and the so-called investiture, that is, the stuffing of the cured meat into the pig’s bladder and the tying with string which, after aging, must have a large, irregular mesh.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":850,\"w\":560,\"h\":39,\"abs_x\":621,\"abs_y\":1111}'\u003eThe aging in the cellar accompanies Culatello from the winter fog to the summer heat, to arrive on tables the following winter in the fullness of its most original flavor qualities.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":906,\"w\":560,\"h\":19,\"abs_x\":621,\"abs_y\":1167}'\u003eIt can be eaten on its own or with bread, wine, and cheeses.\u003c\/p\u003e\n\u003ch6 bis_size='{\"x\":12,\"y\":941,\"w\":560,\"h\":13,\"abs_x\":621,\"abs_y\":1202}'\u003eWEIGHT OF PRODUCT ORDERED\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":12,\"y\":965,\"w\":560,\"h\":137,\"abs_x\":621,\"abs_y\":1226}'\u003eAll Charcuterie items are sold by weight. We want our customers to pay exactly the amount that they are getting, so the price indicated on each product is an average price per piece (based on average weight of each product). During checkout, your card will only be authorised for this amount. Once the product is weighed and shipped out, only then will the actual amount be applied. The actual amount will always be less than or slightly more than the amount indicated per product. The variation may be as little as a couple of grams or in larger size products (like Prosciutto) as high as 300-400 gr.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1118,\"w\":560,\"h\":78,\"abs_x\":621,\"abs_y\":1379}'\u003ePlease take this into consideration when purchasing our cured meats. Per 100 gr pricing has been indicated for every product so that there is complete transparency in how much you will be paying if there is slight variation in weight\/size of the item being shipped to you.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1212,\"w\":560,\"h\":19,\"abs_x\":621,\"abs_y\":1473}'\u003eWhole piece: approximately 4.2 kg – 4.5 kg\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1248,\"w\":560,\"h\":58,\"abs_x\":621,\"abs_y\":1509}'\u003eCulatello is the most prestigious of all Italian cured meats, the most difficult to produce and certainly the most delicious. Considered the biggest muscular part of the pig’s leg, always offered without the bone.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1323,\"w\":560,\"h\":19,\"abs_x\":621,\"abs_y\":1584}'\u003eSalted by hand and protected with casing to better preserve and protect.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1358,\"w\":560,\"h\":39,\"abs_x\":621,\"abs_y\":1619}'\u003eThe shape is spherical and slightly elongated, produced with meat from Italian domestic swine.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1414,\"w\":560,\"h\":19,\"abs_x\":621,\"abs_y\":1675}'\u003eGluten Free\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47248909008996,"sku":null,"price":695.42,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/GUA02-_Culatello-di-Zibello-peeled.png?v=1760548299"},{"product_id":"flat-pancetta-smoked-1-3-kg-piece","title":"Flat Pancetta Smoked 1.3 kg piece","description":"\u003cp\u003ePancetta is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pastas.\u003cbr\u003eMost pancetta products are made using pork belly brined in a mixture of salt, dextrose, spices and spice extracts, sodium erythorbate, garlic, sugar, sodium nitrate, and\/or sodium nitrite.\u003cbr\u003eThe pork belly skin is removed before the pork is salted. After these processes, the pork is rolled, with layers of fat on the outside surrounding a meaty core. The rolled pork is then tightly packed into nettings or other fibrous casings. Rolling produces the pancetta’s distinctive shape, while the casing prevents case hardening in the latter stages of the production process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORDERED PRODUCT WEIGHT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe charcuterie items are all weighed so the customer pays strictly for what they have. The price stated is the average for one piece, assuming the typical weight for that item. We have listed prices per 100 g for transparency in case the final weight varies by a small margin.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$6.81\/100 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in North America, pancetta in Italy is typically consumed raw, and is presented in a rolled format, intended to be consumed by thinly slicing it and then serving it.\u003c\/p\u003e\n\u003cp\u003eThis is a typical flat pancetta used in Italy for cooking purposes. Double smoked.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094476144740,"sku":null,"price":108.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Untitled-1-1.jpg?v=1760549159"},{"product_id":"gualerzi-culatta-pre-packaged-80-gr","title":"Gualerzi Culatta Pre-Packaged 80 gr","description":"\u003cp\u003eGualerzi Pre-sliced Culatta is produced directly in Parma, Italy. The Culatta or Culaccia is obtained from the best part of the prosciutto leg or the heart of the prosciutto. The flavour is sweet and it melts in your mouth. Made under strict quality controls in Italy this Culatta is highly prized by connoisseurs.\u003c\/p\u003e\n\u003cp\u003ePre-sliced and ready to enjoy on charcuterie boards or gourmet panini.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCode: \u003c\/strong\u003eGUA14\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct: \u003c\/strong\u003eCulatta pre-sliced\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier: \u003c\/strong\u003eGualerzi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e80gr- 15 pcs per case\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder in: \u003c\/strong\u003eper kg\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eCulatta is made from a central, most tender part of the boneless thigh. It’s the same cut as is used for the highly prized culatello prosciutto except that for culatta, the rind is retained to insulate the silky, sweetly salted meat. It’s usually made in a small area south of Parma.\u003cbr\u003eIt can be eaten on its own or with bread, wine, and cheeses.\u003c\/p\u003e\n\u003cp\u003eThis is a pre-packed, pre-sliced Culatta from Parma, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Italian product\u003c\/strong\u003e\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094502064228,"sku":"GUA14","price":12.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/WhatsApp_Image_2026-02-09_at_7.55.40_PM.jpg?v=1770664365"},{"product_id":"gualerzi-prosciutto-pre-packaged-80-gr","title":"Gualerzi Prosciutto Pre-Packaged 80 gr","description":"\u003cp\u003eGualerzi Pre-sliced Prosciutto is aged for 16 months in Parma, Italy. The prosciutto is obtained from processing of finest parts of Parma pork, carefully salted and cured to deliver naturally flavored items. 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Its flavour is stronger than other pork products, such as pancetta, and its texture is more delicate. Upon cooking, the fat typically melts away.\u003c\/p\u003e\n\u003cp\u003eGuanciale may be cut and eaten directly in small portions but is often used as an ingredient in pasta dishes such as “spaghetti alla carbonara” and sauces like “sugo all’Amatriciana”.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094604005476,"sku":"SP10","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/WhatsAppImage2026-01-16at5.11.28PM.jpg?v=1768930938"},{"product_id":"iberian-chorizo-bellota-pre-sliced-100-gram","title":"Iberian Chorizo Bellota Pre-Sliced 100 Gram","description":"\u003cp\u003eThe classic \u003cstrong\u003eSpanish\u003c\/strong\u003e smoked, dry-cured sausage gets an extra dose of luxury. 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Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats.\u003c\/p\u003e\n\u003cp\u003eOur selection favors a traditional and quality product, coming from Estremadura, an ideal context for an excellent seasoning process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight per piece:\u003c\/strong\u003e 100 gr\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094627958884,"sku":null,"price":16.68,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/LP14_Iberico-Chorizo-Bellota-pre-sliced-2-1.jpg?v=1760551404"},{"product_id":"iberian-chorizo-bellota-whole-salami-100-gram","title":"Iberian Chorizo Bellota whole salami – 100 Gram","description":"\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 4 months\u003c\/p\u003e\n\u003cp\u003eThe classic \u003cstrong\u003eSpanish\u003c\/strong\u003e smoked, dry-cured sausage gets an extra dose of luxury. It’s made from the legendary Iberico breed of Pata Negra pigs, a breed famous for its high quality intramuscular fat, which makes the meat prized for its buttery, melt-in-the-mouth flavor and texture. With a great flavor and amazing texture, this is a top notch Spanish chorizo.\u003c\/p\u003e\n\u003cp\u003eThe Bellota Iberian Spanish Chorizo is made with a carefully selected mixture of pork meat from Iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.\u003cbr\u003eDelicious dry-cured iberian sausage with strong flavor and reddish characteristic color.\u003cbr\u003eIt has a unique and complex flavor, and it can be eaten on its own or with sliced bread, authentic Picos Camperos or Manchego Cheese and red wine.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eThis traditional Spanish salami Chorizo Bellota, is made in a beautiful artisanal way using the most prestigious black pork, pata negra from Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats.\u003c\/p\u003e\n\u003cp\u003eOur selection favors a traditional and quality product, coming from Estremadura, an ideal context for an excellent seasoning process.\u003c\/p\u003e\n\u003cp\u003eWeight per piece: between 250 and 400 gr\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094635921508,"sku":null,"price":22.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Iberian-Chorizo-Bellota-whole-salami-1.webp?v=1760551613"},{"product_id":"iberico-bellota-lomo-loin-100-acorn-fed-100-gr","title":"Iberico Bellota Lomo – Loin 100% Acorn Fed – 100 gr","description":"\u003cp\u003eA special mix of salt, paprika, and a host of herbs and spices like garlic and oregano is used to season the entire pork loin. The blend imparts a distinctive flavor that foreshadows the aroma the loin will have after months of aging. After that, it is sealed in natural casings and aged for 3 to 4 months in temperature-controlled and humidity-controlled drying rooms.\u003c\/p\u003e\n\u003cp\u003eIngredients: 100% acorn-fed Iberian pork loin, salt, paprika, oleoresin paprika, assorted spices, lactose, sugar, dextrose, preservatives (E-252 and E-250), antioxidant (E-301).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT OF PRODUCT ORDERED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery charcuterie product is sold by weight to guarantee that you’re billed exactly for the quantity you receive. The price shown for each item is a calculated estimate based on the item’s average weight. Your card will be pre-authorized for that amount only during checkout. The final payment after weighing the product and preparing it for shipment will be for the exact weight.\u003c\/p\u003e\n\u003cp\u003eFor your convenience, we also show the price per 100g for every item so you know the exact cost to expect. This helps in managing the cost even if your order size or weight varies slightly.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eLomo Ibérico de Bellota is a special product, and in fact, it is one of the most prized cuts of the Iberico Bellota Pata Negra. This exquisite pork loin has an outer region that is a pale, light red, while the inner part is a bright red, showing the distinctive marbling made from the acorn-fed fat. This cut is truly a unique delicacy.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094681895012,"sku":null,"price":251.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/1061-Iberico-Bellota-Lomo-Loin-100corn-2.jpg?v=1760552869"},{"product_id":"iberico-bellota-shoulder-ham-30-months-50-gram","title":"Iberico Bellota Shoulder Ham 30 months – 50 Gram","description":"\u003cp\u003eWEIGHT OF PRODUCT ORDERED\u003c\/p\u003e\n\u003cp\u003eAll Charcuterie items are sold by weight. We want our customers to pay exactly the amount that they are getting, so the price indicated on each product is an average price per piece (based on average weight of each product). During the check out, your card will be only be authorised for this amount. Once the product is weight and shipped out, only then will the actual amount be applied.\u003c\/p\u003e\n\u003cp\u003ePlease take this into consideration when purchasing our cured meats. Per 100 gr pricing has been indicated for every product so that there is complete transparency in how much you will be paying if there is slight variation in weight\/size of the item being shipped to you.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eJamón ibérico or Iberian ham also know as “pata negra” is a type of ham from Iberian pigs, highly appreciated in Spanish and Portuguese cuisine, where it is considered top cuisine product.\u003c\/p\u003e\n\u003cp\u003eWeight per piece: 50 gr\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094689824868,"sku":null,"price":14.36,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/LP11_Iberico-ShoulderPre-sliced.webp?v=1760553083"},{"product_id":"iberico-ham-presliced-hand-carved-100-acorn-fed-100-gr","title":"Iberico Ham (PRESLICED \u0026 HAND CARVED) 100% acorn fed – 70 \u0026 100 gr","description":"\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eIberico Bellota hand carved from Iberico pigs raised in freedom in Extremadura and fed with acorns.\u003c\/p\u003e\n\u003cp\u003eJamón ibérico, “Iberian ham” is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal. The hams from the slaughtered pigs are salted and left to begin drying for two weeks, after which they are rinsed and left to dry for another four to six weeks. The curing process then takes at least twelve months, although some producers cure their jamones ibéricos for up to 48 months. During the curing process the meat is dried in salt, which helps to prevent the build-up of harmful organisms, and then is hung to be exposed to the elements, producing an exterior layer of mold which helps to protect the meat inside.\u003c\/p\u003e\n\u003cp\u003eIt can be eaten on its own or with bread and red wine.\u003c\/p\u003e\n\u003cp\u003eProduced near Extremadura, where the natural context and the climate are the most favorable for the production of Jamón Ibérico, the extraordinary Gran Reserva is obtained from pure Iberian breed pigs, bred in the wild and fed naturally, 100% acorn-based. Top quality, a unique find. This product is hand carved by a professional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged for 52 months\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight per piece:\u003c\/strong\u003e 70 gr\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"70 gr","offer_id":47862768926820,"sku":null,"price":33.5,"currency_code":"CAD","in_stock":true},{"title":"100 gr","offer_id":47862768959588,"sku":null,"price":42.78,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Gemini_Generated_Image_2yrwrr2yrwrr2yrw.png?v=1770645856"},{"product_id":"iberico-ham-bellota-bone-in-acorn-fed-full-leg-7-10-kg","title":"Iberico ham Bellota Bone-in (ACORN fed) – Full leg 7-10 kg","description":"\u003cp\u003e\u003cstrong\u003eAging: 48 months\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe hefty Iberico pigs, recognised for their black hooves (pata negra), have a unique gene that allows them to grow meat that is of a richer and sweeter quality. In Zafra in the region of Extremadura, pigs are freely grazed, which helps maintain the balance of the ecosystem in the region. Their diet consists of around 9 kilograms of acorns daily, and they are able to put on 90 kilograms in a short span of three months, with their final weight averaging 180 kilograms. After consistently being overseen during the traditional curing and salting process, the end product is a ham that is delightfully oily, sweet, and unlike any other. This exceptional ham is taken from the hind leg and is provided with the bone, allowing for a deeply satisfying indulgent flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT OF PRODUCT ORDERED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery product in our charcuterie selection is weighed and priced accordingly so you pay only for the amount that you receive. The cost displayed per item is an estimation that is calculated from its average weight. To keep everything transparent, we also share the price for every product per 100 grams, so you know the exact cost, even if there are minor size or weight differences at the time of shipping your order.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e$19.78\/100 gr\u003c\/p\u003e\n\u003cp\u003eGently tender and bursting with the scents of sunlit grazing, La Prudencia Jamón Ibérico Bellota is a product of the 100 % acorn-fed black Ibérico pigs. Each leg is meticulously cleaned and salted, then left to cure for as long as 52 months in traditional drying and cellar systems.\u003c\/p\u003e\n\u003cp\u003eAlthough this extraordinary ham shines most when enjoyed by itself, it also beautifully complements the simplest of dishes—such as bread with tomato and olive oil or the classic Bocadillo de Jamón y Queso.\u003c\/p\u003e\n\u003cp\u003eIberico ham from Spain is widely known for its exquisite taste and is arguably one of the finest treasures of cuisine. Since 1910, La Prudencia has been crafted Serrano Iberico hams using modern and traditional methods and hams are aged in the pristine mountain ranges of the Spanish sierra. Every ham is exceptional in taste and incomparable to others.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094756343908,"sku":null,"price":1977.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/unnamed-2-4.jpg?v=1760554150"},{"product_id":"iberico-ham-bellota-boneless-100-gr","title":"Iberico ham Bellota Boneless – 100 gr","description":"\u003cp\u003eKnown for their black hooves, or pata negra, the Iberian hogs raised in Zafra, Extremadura are yet another example of the region’s harmony with nature. These animals live in and contribute to the local ecosystem, freely ranging and feeding on acorns, of which they eat nearly 9 kilograms daily. In three months, they are able to gain more than 90 kilograms, reaching and even exceeding 180 kilograms. The hams are then treated with an age-old layering and curing technique, overseen with care to achieve the finest quality. The outcome is a luscious, tender jamón with a delicate sweetness and a velvety finish, made from the hind leg, still bone-in, and celebrated for its remarkable quality.\u003c\/p\u003e\n\u003ch3\u003eWEIGHT OF PRODUCT ORDERED:\u003c\/h3\u003e\n\u003cp\u003eEach of our charcuterie offerings is priced by weight to maintain fairness and precision. The price that appears with each item is a projection based on the item’s average weight. At checkout, the card on file will only be authorized for that projected amount. Then, after the item is weighed and packed for shipment, the final charge will be made to correspond to the actual weight.\u003c\/p\u003e\n\u003cp\u003eAdditionally, we indicate pricing per 100g on every item to maintain transparency. This means even if the size or weight of the item changes a bit, you will still know the exact cost.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eSubtle and nuanced, La Prudencia Jamón Ibérico Bellota reveals the full spectrum of countryside flavour with each bite. The ham is made from black Ibérico pigs that are 100% acorn fed. Each ham is a full story—a tale of nourishing, the care with which it is salted, and the patience of the aging, which lasts up to 52 months in traditional cellars and natural drying rooms.\u003c\/p\u003e\n\u003cp\u003eSimplicity is a fine companion to this delicacy. A slice is exquisite on its own and is further elevated when paired with tomato-rubbed bread brushed with olive oil or with the classic Bocadillo de Jamón y Queso.\u003c\/p\u003e\n\u003cp\u003eIbérico ham from Spain, especially known for being La Prudencia, is a gastronomic treasure, praised all over the world. Since 1910, leveraging modern techniques alongside traditional practices, La Prudencia has created exceptional Serrano and Ibérico hams. Their hams, matured in the crisp mountain air of the Spanish sierra, are defined by a unique depth of flavor and character.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094767255652,"sku":null,"price":1660.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Iberico-ham-Bellota-Boneless-1.webp?v=1760554654"},{"product_id":"iberico-salchichon-whole-fuet-acorn-fed-400-gr-piece","title":"Iberico Salchichon Whole – Fuet – Acorn fed – 400 gr piece","description":"\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 4 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCode:\u003c\/strong\u003e LP15\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Iberian Salchichon Pre-sliced 100 gr\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier:\u003c\/strong\u003e La prudencia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100 gr per piece\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder in:\u003c\/strong\u003e per pc\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eThe Bellota Iberian Spanish Chorizo is made with a carefully selected mixture of pork meat from Iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.\u003c\/p\u003e\n\u003cp\u003eDelicious dry-cured iberian sausage with strong flavor and reddish characteristic color.\u003cbr\u003eIt has a unique and complex flavor, and it can be eaten on its own or with sliced bread, authentic Picos Camperos or Manchego Cheese and red wine.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094788784228,"sku":"LP15","price":22.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Iberico-Salchichon-Whole-_-Fuet-_-Acorn-fed.webp?v=1760555365"},{"product_id":"iberico-shoulder-bellota-boneless-100-gr","title":"Iberico shoulder Bellota Boneless – 100 gr","description":"\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 30 months\u003c\/p\u003e\n\u003cp\u003eThe large, fat hogs with their characteristic black hoofs (known as pata negra), have a privileged genetic profile that delivers a fattier, sweeter meat than any other. The large, heavy hogs are raised in Zafra, Extremadura, the pigs live in liberty and in perfect harmony and are integrated into the ecosystem. Daily consuming of around 9 kg of acorn these pigs fatten to more than 90 kg in three months, arriving to a total weight of 180 kg. Later going on to a time-honored, carefully supervised curing and salting process, the result is a ham that is mouthwateringly oily, sweet and unlike any other. This hefty ham comes from the hind leg. This is a \u003cstrong\u003eboneless product\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWEIGHT OF PRODUCT ORDERED\u003c\/h3\u003e\n\u003cp\u003eAll Charcuterie items are sold by weight. We want our customers to pay exactly the amount that they are getting, so the price indicated on each product is an average price per piece (based on average weight of each product). During the check out, your card will be only be authorized for this amount. Once the product is weight and shipped out, only then will the actual amount be applied.\u003c\/p\u003e\n\u003cp\u003ePlease take this into consideration when purchasing our cured meats. Per 100 gr pricing has been indicated for every product so that there is complete transparency in how much you will be paying if there is slight variation in weight\/size of the item being shipped to you.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eTender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.\u003c\/p\u003e\n\u003cp\u003eThese Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.\u003c\/p\u003e\n\u003cp\u003eThough best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).\u003c\/p\u003e\n\u003cp\u003e100% Acorn fed. Also called “Paleta Iberica 100% Bellota”. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor. Paleta is considered the front limb of the Iberian acorn-fed.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094796812388,"sku":null,"price":554.26,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Iberico-shoulder-Bellota-Boneless-1.webp?v=1760555543"},{"product_id":"jamon-serrano-ham-gran-riserva-bone-in-full-piece","title":"Jamon Serrano Ham Gran Riserva Bone-In – Full piece","description":"\u003cp\u003e\u003cstrong\u003eWEIGHT OF PRODUCT ORDERED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll Charcuterie items are sold by weight. We want our customers to pay exactly the amount that they are getting, so the price indicated on each product is an average price per piece (based on average weight of each product). Please take this into consideration when purchasing our cured meats. Per 100 gr pricing has been indicated for every product so that there is complete transparency in how much you will be paying if there is slight variation in weight\/size of the item being shipped to you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 24 months\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$6.54\/100 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight per piece: between 8-9 kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith breeds selected in the provinces of Ávila and Segovia and fed solely on natural cereals, the pigs are bred outdoors and weigh more than 150 kg. Their low salt content means the hams and shoulders need very slow curing in the drying facilities and natural cellars to attain the pleasant, refined taste typical of La Prudencia. The company is one of the few companies in Spain which produces its Serrano products in the same ways as the Iberian types.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094950920292,"sku":null,"price":588.56,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Jamon-Serrano-Ham-Gran-Riserva-Bone-In-1.webp?v=1760556313"},{"product_id":"jamon-serrano-shoulder-gran-riserva-boneless-2-3-kg","title":"Jamon Serrano Shoulder Gran Riserva Boneless – 2-3 kg","description":"\u003cp\u003eProduct Weight\u003c\/p\u003e\n\u003cp\u003eEvery piece of charcuterie offered here is priced by weight. The price next to every piece of charcuterie is an estimate of what one piece of average weight will cost. This practice is to ensure that you will only pay for what you receive. During the check out, your card will only be authorized for this amount. Once the product is weighed and shipped out, only then will the actual amount be applied.\u003c\/p\u003e\n\u003cp\u003eIt’s important to know all of our cured meats are sold per weight. For your convenience, we have also included the price per 100 grams for each product. This way, you can be sure of the exact value of your purchase, even if the weight or size of your item varies slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\/piece:\u003c\/strong\u003e between 2-3 kg\u003c\/p\u003e\n\u003cp\u003eOur selection of pigs comes from designated breeds in the Ávila and Segovia regions, where the animals are raised outside and nourished with natural grain. Our pigs are over 150 kilograms, and due to their low salt content, the hams and shoulders may be cured for an extended period of time in our drying houses and natural cellars. This is the process that lends La Prudencia products their delicate and pleasant taste. Along with our Iberian and Serrano products, we are the only Spanish company that maintains the same production methods. This is a boneless shoulder.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47094960423012,"sku":null,"price":262.38,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/LP06_Serrano-shoulder-whole-png.png?v=1760556599"},{"product_id":"nduja-crespone-spicy-sausage-in-casing-400-gr-piece","title":"Nduja “Crespone” – Spicy Sausage in Casing – 400 gr piece","description":"\u003cp\u003e\u003cstrong\u003eCode:\u003c\/strong\u003e ND01\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Nduja “Crespone” – Sausage in Casing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier:\u003c\/strong\u003e San Pietro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Approx. 400g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder in:\u003c\/strong\u003e pieces\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 5 months\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$4.69\/100 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNduja is an atypical sausage, due to its soft and creamy texture that makes it a spreadable salami rather than sliced. Born as a poor food and originally produced with pig waste and offal, nduja has evolved over time to become a fundamental ingredient of many recipes today. It is in fact used both for the preparation of quick snacks and for the preparation of elaborate and refined dishes by well-known starred chefs.\u003c\/p\u003e\n\u003cp\u003eNduja is produced through the careful selection and grinding of fatty parts of the pig (bacon, bacon, lard) and trimming of lean parts, to which salt and the unmistakable flavor of Calabrian red pepper is added. Air dried chilies and natural pork casing, together with smoking and, finally, maturing for a period of at least 60 days in a special cool, dry, well-ventilated, and hygienically controlled environment, complete this unique Calabrian delicacy.\u003c\/p\u003e\n\u003cp\u003eKnown for its versatility: use on bruschetta, pasta, pizza, spice up second dishes, appetizers, aperitifs, with cheese and even flavouring some fish dishes!\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47095200219236,"sku":"ND01","price":18.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/ND01_Nduja-Crespone.webp?v=1760560742"},{"product_id":"prosciutto-di-modena-dop-boneless-pressed-7kg","title":"Prosciutto di Modena DOP boneless pressed – 7kg","description":"\u003cp\u003e\u003cstrong\u003eCode:\u003c\/strong\u003e VP01\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Mortadella w\/pistachio igp\/\/ Special order\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier:\u003c\/strong\u003e Maletti\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 7kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder in:\u003c\/strong\u003e per kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16-18 months\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$7.13\/100 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProsciutto di Modena PDO is a raw and cured charcuterie product obtained through the processing of fresh legs from heavy pigs born and reared in Italy. Immediately after slaughtering, the fresh legs are refrigerated until they reach a temperature of around 0°C. The salting operations are repeated twice, after which the hams are left to rest for at least 60 days in special rooms with controlled temperature and humidity. After the resting period, the legs are washed and dried before curing, which lasts for at least 14 months from the start of processing. Greasing takes place during this period, which involves the exposed part of the ham being covered with a paste of pork fat, salt, pepper, and rice flour.\u003c\/p\u003e\n\u003cp\u003eThe flavor is savory yet not salty, with a pleasant, sweet, and intense fragrance. It is best cut in thin slices shortly before serving. Its flavor is brought out when accompanied by bread, grissini, or the traditional Modena tigella or crescentina bread. It can also be served with other charcuterie products and soft cheeses.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47095467769956,"sku":"VP01","price":499.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/VP01-Prosciutto-di-Modena-DOP-1.jpg?v=1760561391"},{"product_id":"prosciutto-di-norcia-igp-boneless-pressed-7kg","title":"Prosciutto di Norcia IGP boneless pressed-7kg","description":"\u003cp\u003e\u003cstrong\u003eCode:\u003c\/strong\u003e RE07\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Prosciutto di Norcia IGP boneless pressed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier:\u003c\/strong\u003e Poggio San Giorgio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 7kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder in:\u003c\/strong\u003e per kg\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$7.70\/100 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProsciutto di Norcia IGP, considered the best of local production, is obtained with hams from heavy pigs initially trimmed and pear-shaped, and then dry-salted with salt for about three weeks.\u003cbr\u003eAfter this period are desalted and seasoned with pepper and possibly other flavorings. After a period of drying, the duration of about two months and a half, in which the ham undergoes a slight smoking. To protect the parts not covered by the rind, the legs are massaged with a mixture of lard and flour. After a long period of curing, the ham is ready to be eaten.\u003cbr\u003eIt can be eaten on its own or with bread and cheese.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47095576756324,"sku":"RE07","price":539.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/NewProject.jpg?v=1770650128"},{"product_id":"prosciutto-di-parma-boneless-dop-16-months","title":"Prosciutto di Parma boneless DOP – 16 months","description":"\u003cp\u003e\u003cstrong\u003eCode:\u003c\/strong\u003e GUA08, \u003cstrong\u003eGUA06\u003c\/strong\u003e, GUA09\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Prosciutto di Parma (also boneless and pressed)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier:\u003c\/strong\u003e Gualerzi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 8kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder in:\u003c\/strong\u003e per kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCase Size:\u003c\/strong\u003e 590mmX390mmX250mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16 months\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$7.13\/100 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.\u003cbr\u003eCompletely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47095672635492,"sku":null,"price":499.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Prosciutto-di-Parma-boneless-DOP-_-GUA06.webp?v=1760561814"},{"product_id":"prosciutto-di-parma-boneless-dop-aged-for-24-months","title":"Prosciutto di Parma boneless DOP – Aged for 24 months","description":"\u003cp\u003e\u003cstrong\u003eCode:\u003c\/strong\u003e GUA08\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Prosciutto di Parma 24 months (also boneless and pressed)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier:\u003c\/strong\u003e Gualerzi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 7 kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder in:\u003c\/strong\u003e per kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCase Size:\u003c\/strong\u003e 590mmX390mmX250mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 24 months\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$9.27 \/100 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.\u003cbr\u003eCompletely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47095811932260,"sku":"GUA08","price":659.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/New-Project1-1.jpg?v=1760562048"},{"product_id":"rolled-pancetta","title":"Rolled Pancetta – 400 Gram, 600 gram, 1 kg, 2 kg","description":"\u003cp\u003e\u003cstrong\u003eWEIGHT OF PRODUCT ORDERED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur charcuterie selections are priced according to weight, meaning you pay only for what your portion weighs. Price shown on each item is an estimation of the cost for its average weight. At the checkout, your card will be authorized to pay for the estimated amount. The amount will then be adjusted with respect to the actual weight after weighing and preparation of the shipping of the items.\u003c\/p\u003e\n\u003cp\u003eOur price is set per 100g for all types of cured meats, so that there is full transparency in pricing and you are sure of what you are paying for, irrespective of whether the final weight or size might differ slightly at the shipping time.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003ePancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, as it was designed for, so this product is intended to be consumed by thinly slicing it and then serving it!\u003c\/p\u003e\n\u003cp\u003eIt’s produced with only the meat that comes from breeding domestic Italian pork.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"400 gr","offer_id":47096112808036,"sku":null,"price":18.27,"currency_code":"CAD","in_stock":true},{"title":"600 gr","offer_id":47096112840804,"sku":null,"price":27.13,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":47096112873572,"sku":null,"price":44.76,"currency_code":"CAD","in_stock":true},{"title":"2 kg","offer_id":47096112906340,"sku":null,"price":91.35,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/Rolled-Pancetta-1.webp?v=1760562442"},{"product_id":"serrano-ham-boneless-gran-riserva-6-kg-approx","title":"Serrano ham boneless “Gran Riserva” – 6 kg approx.","description":"\u003cp\u003e\u003cstrong\u003eCode: \u003c\/strong\u003eLP19\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct: \u003c\/strong\u003eSerrano Ham – boneless “Gran Riserva”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier: \u003c\/strong\u003eLa Prudencia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003eproduct size can vary between 5.8 and 6.6 kg per piece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder in: \u003c\/strong\u003epieces\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e24 months\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$7.11\/100 gr \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJamón is a dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Serrano ham, unlike its cousin, Iberico Jamon, is made from conventional white pork.\u003c\/p\u003e\n\u003cp\u003eFresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off, and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to 18 months, depending on the climate, as well as the size and type of ham being cured.\u003c\/p\u003e\n\u003cp\u003eThe drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called “mountain ham”.\u003c\/p\u003e\n\u003cp\u003eSerrano ham should be enjoyed at room temperature. The traditional way to consume Serrano ham is to accompany it with bread and wine or beer. In some places it’s traditional to prepare bread by spreading it with tomato, or to accompany Spanish ham with drinks like fine wine or manzanilla.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47096284053604,"sku":"LP19","price":300.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/1APIC_7_7350a903-99b4-4948-b29d-c4eb1f3ab9a6-1.webp?v=1760563501"},{"product_id":"serrano-ham-pre-sliced-aged-18-months-100-gram","title":"Serrano Ham Pre-sliced – Aged 18 Months – 100 Gram","description":"\u003cdiv data-widget_type=\"woocommerce-product-content.default\" data-element_type=\"widget\" data-id=\"4749678\" class=\"elementor-element elementor-element-4749678 elementor-widget elementor-widget-woocommerce-product-content\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cstrong\u003eSerrano shoulder ham\u003c\/strong\u003e, just like \u003cstrong\u003eIberian ham\u003c\/strong\u003e, is an internationally prestigious product. \u003cstrong\u003eSerrano shoulder ham\u003c\/strong\u003e is highly appreciated by gourmets and delicatessen experts all around the world. The ancestral ritual of producing \u003cstrong\u003eIberian ham\u003c\/strong\u003e is one of the differentiating elements that make \u003cstrong\u003eserrano ham \u003c\/strong\u003eunique and different from the other \u003cstrong\u003ehams \u003c\/strong\u003eon the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18 months\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"b30194c\" class=\"elementor-element elementor-element-b30194c elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3 class=\"elementor-heading-title elementor-size-default\"\u003eAbout the product\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"woocommerce-product-short-description.default\" data-element_type=\"widget\" data-id=\"bc426ca\" class=\"elementor-element elementor-element-bc426ca elementor-widget elementor-widget-woocommerce-product-short-description\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eSerrano ham comes from the most common white pigs and stands out for its delicate and at the same time intense flavor.\u003c\/p\u003e\n\u003cp\u003eOur selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.\u003c\/p\u003e\n\u003cp\u003eWeight per piece: 100 gr\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47096291065956,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/LA-PRUDENCIA25284-copia-1-scaled.png?v=1760563848"},{"product_id":"serrano-loin-gran-riserva-pre-sliced-100gr","title":"Serrano Loin “Gran Riserva” (PRE-SLICED) 100gr","description":"\u003cp\u003eThis Serrano pork loin, dry cured is made from heavy white Duroc bread pigs. This Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavour. A 4 to 6 month curing period in the company’s storehouses, gives raise to unique Gran Riserva pieces. Can be enjoyed on platters, sandwiches, and comes ready in perfect slices.\u003c\/p\u003e\n\u003cp\u003eSliced 100gr: Delicate thin slices of Gran Riserva loin. Marinated, stuffed, and hand sliced.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated 0ºC – 4ºC.\u003c\/p\u003e\n\u003cp\u003eFor best consumption leave out of the fridge for one hour.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eMade from Serrano white pork; raised in Extremadura region; pre-sliced 100gr – Product of Spain\u003c\/p\u003e\n\u003cp\u003eSerrano Loin cured in the mountain air Made from Spanish Serrano pork Seasoned with garlic and paprika. Great as a tapa or on a sandwich, made from loin of the best selected pigs born and raised on farms in La Alberca, Salamanca, Spain, is considered one of the treasures of the Spanish culinary culture.\u003cbr\u003eSerrano Pork Loin with exquisite aroma and intense flavor is perfect for an elegant dish of sausages, ready to cut and serve at parties you can accompaniment with Serrano Ham and Manchego Cheese.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47096306008164,"sku":null,"price":16.68,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/New_Project_1.jpg?v=1770650447"},{"product_id":"serrano-lomo-loin-100-gr","title":"Serrano Lomo – Loin – 100 gr","description":"\u003cp\u003e\u003cstrong\u003eMORE DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery piece of pork fillet we get is coated with salt, paprika, garlic, oregano, and a few other spices. After that, we place it in natural casings and let it cure for a period of three to four months in our specialized drying rooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT OF PRODUCT ORDERED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery piece of our charcuterie is sold by weight. To calculate the right price for the charcuterie you wish to purchase, each piece will have a price displayed based on the average weight. Your card will be pre-approved during checkout for the estimate. After your order has been weighed and shipped, the correct charge will be applied.\u003c\/p\u003e\n\u003cp\u003eWhen deciding upon our selection of cured meats, please be reminded that all our products are sold by weight. The price of each product is displayed per 100 grams. This helps you to have a clear idea of the cost of your purchase, even should there be a slight variation in weight or size of your order.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eWeight per piece: between 1-1.2 kg\u003c\/p\u003e\n\u003cp\u003eThis succulent full Serrano pork loin is air-cured in Spain. The Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavor. Whether this for a sandwich or add to a meat platter, this is one of those products that all meat-lovers should add to their menu.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47096324292708,"sku":null,"price":124.41,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/951-Iberico-Bellota-Lomo-Loin-100corn-2.jpg?v=1760564269"},{"product_id":"smoked-cured-speck","title":"Smoked Cured Speck – 400 gram, 600 gram, 1 kg, 3.5 kg","description":"\u003cp\u003eAfter three weeks of dry curing, the hams are gently smoked, using low-resin wood at a carefully controlled low temperature, to ensure that the meat remains sweet and takes on a mildly smoky flavor to compliment the distinctive seasoning. The smoking is accomplished gradually, for a few hours at a time, over a period of several months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic Characteristic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eColour\u003c\/em\u003e – Deep rea colour with significant seasoning on the outer rind\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScent –\u003c\/em\u003e Intense with scent of smoke and seasonings\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTaste\u003c\/em\u003e – Determined and intense taste of aromas and seasonings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork meat, salt, dextrose, spices, natural flavours, preservative: E250, E251\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT OF PRODUCT ORDERED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll Charcuterie items are sold by weight. We want our customers to pay exactly the amount that they are getting, so the price indicated on each product is an average price per piece (based on average weight of each product). During the check out, your card will be only be authorised for this amount. Once the product is weight and shipped out, only then will the actual amount be applied.\u003c\/p\u003e\n\u003cp\u003ePlease take this into consideration when purchasing our cured meats. Per 100 gr pricing has been indicated for every product so that there is complete transparency in how much you will be paying if there is slight variation in weight\/size of the item being shipped to you.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eA distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine and history.\u003c\/p\u003e\n\u003cp\u003eSpeck is much lighter in flavor than the heavily smoked hams found north of the Alps, due to its dry curing and characteristic aging processes.\u003c\/p\u003e\n\u003cp\u003eSmoked using natural beech wood for a minimum of 5-6 months\u003c\/p\u003e\n\u003cp\u003eAuthentic Italian product from Alto Adige, Italy\u003c\/p\u003e\n\u003cp\u003eNo GMOs\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"400 gr","offer_id":47096355356772,"sku":null,"price":18.5,"currency_code":"CAD","in_stock":true},{"title":"600 gr","offer_id":47096355389540,"sku":null,"price":27.48,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":47096355422308,"sku":null,"price":45.33,"currency_code":"CAD","in_stock":true},{"title":"2.5 kg","offer_id":47096355455076,"sku":null,"price":115.64,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/PA01-Smoked-Cured-Speck.jpg?v=1760564510"},{"product_id":"spicy-spianata-salami","title":"Spicy Spianata Salami – 400 Gram, 600 gram, 1 kg, 3 kg","description":"\u003cp\u003e\u003cstrong\u003eOrganoleptic Characteristic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eColour\u003c\/em\u003e – Intense red given by the dark red pepper and lean cuts alternating with white pieces of pork fat.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScent –\u003c\/em\u003e Characteristic and pleasant fragrance of seasoned pork meat with intense perception of aromas and pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTaste\u003c\/em\u003e – Full-bodied and pleasant, with intense and seasoned flavours. Hot and spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTexture\u003c\/em\u003e – Compact and dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork meat, salt, dextrose, saccharose, spices, flavourings, antioxidants: E301, preservative: E250, E252.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT OF PRODUCT ORDERED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll Charcuterie items are sold by weight. We want our customers to pay exactly the amount that they are getting, so the price indicated on each product is an average price per piece (based on average weight of each product). During the check out, your card will be only be authorized for this amount. Once the product is weight and shipped out, only then will the actual amount be applied.\u003c\/p\u003e\n\u003cp\u003ePlease take this into consideration when purchasing our cured meats. Per 100 gr pricing has been indicated for every product so that there is complete transparency in how much you will be paying if there is slight variation in weight\/size of the item being shipped to you.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eThe flavour is hot. Spicy at the beginning but as the tasting continues the spiciness factor increases. Made using only pure pork ingredients.\u003c\/p\u003e\n\u003cp\u003eMince: large\u003c\/p\u003e\n\u003cp\u003eAuthentic Italian product\u003c\/p\u003e\n\u003cp\u003eNo GMOs\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"400 gr","offer_id":47096374034532,"sku":null,"price":19.14,"currency_code":"CAD","in_stock":true},{"title":"600 gr","offer_id":47096374067300,"sku":null,"price":28.42,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":47096374100068,"sku":null,"price":46.89,"currency_code":"CAD","in_stock":true},{"title":"3 kg","offer_id":47096374132836,"sku":null,"price":143.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/PA22_Spicy-Spianata-Salami.jpg?v=1760564962"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/collections\/cured_meat.png?v=1769696784","url":"https:\/\/www.tasteforluxury.ca\/collections\/cured-meat.oembed?page=2","provider":"tasteforluxury","version":"1.0","type":"link"}