A variety of the typical Toma from the Val di Lanzo just above Turin. It is particularly suited to a lengthy ripening period. Intense taste with traces of grass and hay.
Warning: Last items in stock!
|Country of Production||Italy|
Serving suggestions: Red wines. Fresh fruit (Passacrassana pears). Aromatic honey. Marrow chutney. Black rye bread and polenta
Production method: artisan, alpine pastures
Ripening: at least 90 days
Fats: 45% M.F
Producers: Val di Lanzo, Piemonte
SIZE OF CHEESE PIECES
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.