Toma di Val di Lanzo Cheese

Luigi Guffanti 1876

A variety of the typical Toma from the Val di Lanzo just above Turin. It is particularly suited to a lengthy ripening period. Intense taste with traces of grass and hay.

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CAD $ 19.60

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Fact

Country of Production Italy
Region Piemonte
Manufacturer Luigi Guffanti

Details

Serving suggestions: Red wines. Fresh fruit (Passacrassana pears). Aromatic honey. Marrow chutney. Black rye bread and polenta

Production method: artisan, alpine pastures

Salting: dry

Ripening: at least 90 days

Fats: 45% M.F

Producers: Val di Lanzo, Piemonte

 

SIZE OF CHEESE PIECES

Please consider that when ordering pieces, the size of each piece can have a slight variation.

Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.

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Toma di Val di Lanzo Cheese

Toma di Val di Lanzo Cheese

A variety of the typical Toma from the Val di Lanzo just above Turin. It is particularly suited to a lengthy ripening period. Intense taste with traces of grass and hay.

Write a review

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