The name of this cheese derives from its extraordinarily strong aroma. It is ripened in caves with a high level of humidity which increases the fermentation of the cheese. In fact, the Latin name ‘Spretz Tzaorì’, meaning ‘tasty cheese’, is used as well as the name ‘Moena Stinker’.
It belongs to one of the numerous families of Trento cheeses, ‘nostrani di casello’.
Warning: Last items in stock!
|Country of Production||Italy|
Serving suggestions: Red, full bodied and aged wines.
Production method: artisan, apline pastures
Ripening: at least 60 days
Milk: cow milk
Fats: 45% M.F
Producers: artisan dairies in Moena, Trentino
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.