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Sant’Andrea Sweet Cheese

Luigi Guffanti 1876

A hard cheese, and a member of the Veneto ‘Latteria’ family. Well adapted to ripening, it can be kept for over a year. The fresh forms are frequently used in the production of ‘drunken’ cheeses.

The innfer paste is yello with small holes. The taste is sweet, more or less intense according to the ripening period, with traces of spices all present in this unique cheese from the Veneto region.

More details

CAD $ 15.60

CAD $ 5.20 per 100 gr

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Fact

Country of Production Italy
Region Veneto / Friuli
Manufacturer Luigi Guffanti

Details

Serving suggestions:  full bodied, red wines. Chestnut honey, hot fruit chutney. Fresh, slightly under-ripe fruit (apples, Passcrassana pears). Rye bread

Production method: artisan

Salting: in brine

Ripening: at least 4 months

Fats: 35% M.F

Producers: dairies from the province of Treviso

SIZE OF CHEESE PIECES

Please consider that when ordering pieces, the size of each piece can have a slight variation.

Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.

Reviews

Grade 
08/26/2017

Nice

This was very nice. Had with fruit cake and sun dried parm tomatoes.

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Sant’Andrea Sweet Cheese

Sant’Andrea Sweet Cheese

A hard cheese, and a member of the Veneto ‘Latteria’ family. Well adapted to ripening, it can be kept for over a year. The fresh forms are frequently used in the production of ‘drunken’ cheeses.

The innfer paste is yello with small holes. The taste is sweet, more or less intense according to the ripening period, with traces of spices all present in this unique cheese from the Veneto region.

Write a review

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