Pecorino Toscano DOP

Luigi Guffanti 1876

Known since the times of ancient Romans, Tuscan Pecorino is produced exclusively with sheep’s milk. When fresh it has a yellow white curd and is tended to the touch. Its fragrant, characteristic flavour is defined as “mild”. It is sweet with traces of sheep’s milk that are notable throughout.

It is perfect as an appetizer with cold-cuts and country style bread.

More details

CAD $ 19.60

CAD $ 4.90 per 100 gr

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Fact

Country of Production Italy
Region Tuscany
Manufacturer Rognoni Formaggi

Details

It is made throughout the Tuscan region and also in a few municipalities of Umbria.  However, the main production area is the Maremma.

This is a DOP product so its protected designation of origin ensures that the product has this cheese is the best quality out there.

Serving suggestions: White wines, beer and lager. Ciabatta bread. Hot green tomato chutney. Makes a part of any delicious charcuterie board.

Production method: artisan

Salting: dry

Ripening: at least 60 days

Fats: 40% M.F

Producers: Tuscan dairies

SIZE OF CHEESE PIECES

Please consider that when ordering pieces, the size of each piece can have a slight variation.

Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.

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Pecorino Toscano DOP

Pecorino Toscano DOP

Known since the times of ancient Romans, Tuscan Pecorino is produced exclusively with sheep’s milk. When fresh it has a yellow white curd and is tended to the touch. Its fragrant, characteristic flavour is defined as “mild”. It is sweet with traces of sheep’s milk that are notable throughout.

It is perfect as an appetizer with cold-cuts and country style bread.

Write a review

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