This is a tasty cheese with genuine ingredients - made from sheep’s milk with the addition of truffle "veins" predominantly found in the cheese's paste, giving it a unique and unmistakable fragrance and flavour.
The interior is delicious and firm, tipical of the pecorino cheese and the distinctive aroma is given by the presence of truffle pieces.
Warning: Last items in stock!
|Country of Production||Italy|
|Manufacturer||Caseificio Val d'Apsa|
It should be served at room temperature, and should therefore be taken out of the refrigerator at least one hour before use. Made with Black Winter Truffles.
The birth of this cheese is for tradition in Basilicata, in the resort of Moliterno. Today, however, most of the production takes place in Sardinia.
Serving suggestions: It can be used to accompany menus featuring truffles, to make delicious bruschetta, or melted on toasted homemade bread. It can also be used to flavour baked pasta dishes.
Ingredients: sheep milk, summer truffle
Aging period: between 120-150days
Availability: all year round
Fats: 38.5% MGSS
Production Method: Artisan
Storage temperature: in fridge from +2ºC to +6ºC
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.