Belgium Fontal Aged View larger

Belgium Fontal Aged

Luigi Guffanti 1876

This is a widespread Italian cheese, with a process that resembles that of Fontina cheese. It presents itself in several regions especially in Piedmont and Lombardy.

Straw-coloured, semi-hard and compact with little holes, it’s the most basic table cheese. It can also be melted into sauces, thickly shredded over pasta or pizza, or pressed into a gooey grilled sandwich.

More details

CAD $ 16.80

CAD $ 4.20 per 100 gr

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Fact

Country of Production Italy
Region Piemonte
Manufacturer Luigi Guffanti

Details

Made from pasteurized whole cow milk.

Serving suggestions: It is sweet with a hit of milk and livestock. It goes well with white wines, marmalade, acacia honey. Other pairings are also fresh fruit or salami.

Production method: artisan and industrial

Salting: dry

Ripening: at least 60 days

Fats: 45% M.F

Average size of the wheel/piece: between 2.5 kg - 2.6 kg

Producers: dairies in the Northern Italy

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Belgium Fontal Aged

Belgium Fontal Aged

This is a widespread Italian cheese, with a process that resembles that of Fontina cheese. It presents itself in several regions especially in Piedmont and Lombardy.

Straw-coloured, semi-hard and compact with little holes, it’s the most basic table cheese. It can also be melted into sauces, thickly shredded over pasta or pizza, or pressed into a gooey grilled sandwich.

Write a review

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