Piemont Toma DOP Cheese

Luigi Guffanti 1876

More than having a single, precisely defined characteristic, Piedmont Toma represents a family of products with a variety of characteristics. They range from the use of both whole milk and skimmed milk and ample freedom of size and external aspect. One thing is certain however: the milk must be exclusively cow’s milk.

This is a certified DOP cheese.

More details

CAD $ 27.50

CAD $ 5.50 per 100 gr

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Fact

Country of Production Italy
Region Piemonte
Manufacturer Luigi Guffanti

Details

It has a compact, yellow paste with numerous small and large holes. It is intense in flavour with traces of hay and stable, sometimes even finishing with a bitter flavour.

Serving suggestions: It can be served with full-bodied red wines, aromatic honey, and fresh fruit.

Production method: artisan

Salting: dry and in brine

Ripening: 60 days min

Fats: 20 - 40% M.F

Average size of the wheel: between 1.9 kg - 2.0 kg

Producers: farmers from Piedmont dairies

SIZE OF CHEESE PIECES

Please consider that when ordering pieces, the size of each piece can have a slight variation.

Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.

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Piemont Toma DOP Cheese

Piemont Toma DOP Cheese

More than having a single, precisely defined characteristic, Piedmont Toma represents a family of products with a variety of characteristics. They range from the use of both whole milk and skimmed milk and ample freedom of size and external aspect. One thing is certain however: the milk must be exclusively cow’s milk.

This is a certified DOP cheese.

Write a review

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