In the past, the city of Bra was a market where this cheese produced in the Cuneo mountains. Today, it is produced throughout the province of Cuneo. The two versions of Bra cheese were awarded DOP status in 1982.
This version is younger than the traditional, longer ripened cheese and is a relatively recent innovation created in response to the increased demand for fresh cheeses.
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|Country of Production||Italy|
Compact, elastic, yellow paste with average holes. It has an intense and fresh taste with traces of sheep and goat milk.
Made from skimmed, cow's milk. The ripening and aging process has been for at least 45 days. The producers of the milk are from the Bra region, and belonging to the Consortium for the certification of DOP product.
Serving suggestions: It should served with red wines, grape jams.
Production method: artisan
Ripening: minimum 45 days
Fats: 32% M.F
Producers: dairies belonging to the Bra production and protection Consortium
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.