Sila Provola Calabrese View larger

Sila Provola Calabrese

Luigi Guffanti 1876

This artisan made cheese has a compact, elastic, yellow inner paste with very few holes. It has a sweet and intense taste.

‘Provola’, or ‘provolone’ derive from the word ‘prova’ (test) – the sample of curd that was immersed in water to establish if the latter was hot enough for stringing out the paste. Unlike its name suggests, this cheese is produced many southern Italian regions.

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CAD $ 14.40

CAD $ 4.80 per 100 gr

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Fact

Country of Production Italy
Region Piemonte
Manufacturer Luigi Guffanti

Details

Made from whole pasteurized cow milk.

Serving suggestions: It is usually served with either white or red wines, red tomato preserve, and “ciabatta” bread.

Production method: artisan

Salting: in brine

Ripening: minimum 15 days

Fats: 38% M.F

Average size of the wheel: between 2.0 kg - 2.1 kg

Producers: southern Italian dairies

SIZE OF CHEESE PIECES

Please consider that when ordering pieces, the size of each piece can have a slight variation.

Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.

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Sila Provola Calabrese

Sila Provola Calabrese

This artisan made cheese has a compact, elastic, yellow inner paste with very few holes. It has a sweet and intense taste.

‘Provola’, or ‘provolone’ derive from the word ‘prova’ (test) – the sample of curd that was immersed in water to establish if the latter was hot enough for stringing out the paste. Unlike its name suggests, this cheese is produced many southern Italian regions.

Write a review

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