This artisan made cheese has a compact, elastic, yellow inner paste with very few holes. It has a sweet and intense taste.
‘Provola’, or ‘provolone’ derive from the word ‘prova’ (test) – the sample of curd that was immersed in water to establish if the latter was hot enough for stringing out the paste. Unlike its name suggests, this cheese is produced many southern Italian regions.
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|Country of Production||Italy|
Made from whole pasteurized cow milk.
Serving suggestions: It is usually served with either white or red wines, red tomato preserve, and “ciabatta” bread.
Production method: artisan
Salting: in brine
Ripening: minimum 15 days
Fats: 38% M.F
Average size of the wheel: between 2.0 kg - 2.1 kg
Producers: southern Italian dairies
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.