Its origins lie in the high Val di Susa on the French border - an alpine pasture version produced in small numbers. The French influence is revealed in the name ‘blue’ which recalls the ‘bleu’ from the other side of the Alps.
This artisan made cheese has a compact, yellow paste with moderately widespread bluish marbling. It's strong and intense in taste and has well marked traces of penicillin.
Warning: Last items in stock!
|Country of Production||Italy|
Serving suggestions: Full bodied, aged, red wines, sweet and liqueur wines. Mostarde of all kinds, red onion preserve. Rye bread, polenta.
Production method: artisan and alpine pasture
Ripening: minimum 90 days
Fats: 45% M.F
Average size of the wheel: between 2.0 kg - 2.1 kg
Producers: Val di Susa dairies
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.