Authentic Osietra Caviar.
The traditional Russian method "malossol" that Giaveri uses in its caviar production exalts its taste - only light salting is required to be appreciated by the most demanding connoisseur.
Caviar Giaveri accurately hand selects this highly refined Osietra. It has perfectly identical crisp grains, with an intense golden brown colour and lasting taste of refined delight.
Warning: Last items in stock!
Maturity of the Sturgeon: 8 years
Sturgeon: Acipenser gueldenstaedtii
Colour: brown/golden brown
Size mm: approx. 2.8