Osietra Imperial Caviar

Caviar Giaveri

Authentic Osietra Caviar.

The traditional Russian method "malossol" that Giaveri uses in its caviar production exalts its taste - only light salting is required to be appreciated by the most demanding connoisseur.

Caviar Giaveri accurately hand selects this highly refined Osietra. It has perfectly identical crisp grains, with an intense golden brown colour and lasting taste of refined delight.

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CAD $ 99.00

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Details

Maturity of the Sturgeon: 8 years

Sturgeon: Acipenser gueldenstaedtii

Colour: brown/golden brown

Size mm: approx. 2.8

Taste: Marine/crunchy

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Osietra Imperial Caviar

Osietra Imperial Caviar

Authentic Osietra Caviar.

The traditional Russian method "malossol" that Giaveri uses in its caviar production exalts its taste - only light salting is required to be appreciated by the most demanding connoisseur.

Caviar Giaveri accurately hand selects this highly refined Osietra. It has perfectly identical crisp grains, with an intense golden brown colour and lasting taste of refined delight.

Write a review