Know the Art of Making a Meat and Cheese Board
Whether organizing a dinner party or going for a picnic, nothing can be better than a meat and cheese board. It’s an easy-to-cook appetizer, giving you a wholesome vibe. But what matters here is how you prepare the meat and cheese platter. You should be creative to put all your items on the board. You shouldn’t go wrong with pairing and plating.
Select the right meat option
Commonly, people prefer salami, pastrami, prosciutto and chorizo to prepare a meat cheese board. You shouldn’t get sausages and chicken legs as they aren’t ideal for platters. The meat on the board should be easy to consume, so make sure it is cured/smoked and thin,
As it’s your board, you can avoid standard options and choose what you love.
Select the right cheese option
With multiple cheese options in the market, you should be cautious when selecting it for your platter. You should be super classy for cheese selection. There should be at least 3 types of cheese on your board, so it’s good to create a mix of soft, medium-hard, and hard cheese. Check our cheese category and pick one that suits you the best.
We recommend at least three different types of cheese to balance the meat flavor. If the meat is sweeter, cheese can complement it well. Your board should represent variety so that it’s visually attractive and tasty.
Select your sides
Though the name is a meat and cheese platter, they cannot impress your guests alone. You need sides to impress your guests. These sides are important if you have vegetarians in your group. The classic side options are bread, honey, olives, sliced apples, nuts, roasted peppers, pickled veggies, breadsticks and others.
Complete with wine
If a platter includes cheese, it’s incomplete without wine. To give the best experience to your guests, combine your meat and cheese board with red and white wine. Serving only one wine type with the platter can limit your guests from drinking. It’s said that white wine is not a common favorite.
Plate the board
How you place your board decides if the guests will be interested in eating it. So, incorporate your creativity as much as possible to plate the board best. The items in your platter should be in a good quantity so you don’t have to replenish it.
Simple plaiting tips are: place the bread in the middle, separate your meats and place them on opposite sides, and insert cheese blocks and cubes in the remaining space. Keep a cheese knife next to each cheese offered. If space is left, place olives and nuts strategically but not together.
Have a meaty and cheesy ending with Taste for Luxury Inc.
As meat and cheese are important elements of your board, their quality should be the best. You can find quality cheese and meat options purchased from Taste for Luxury Inc. So, start exploring today!!
