5 Popular Types of Spanish Cheese You Should Try

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The rich cheese-making tradition of Spanish delivers a wide variety of flavors and textures. You will be amazed to see and taste these cheese types as they are unique and flavorful.

Is your mouth getting watery? It should as the blog will be a bit cheesy. We will discuss the five popular types of Spanish cheese that you should try once in your lifetime, especially if you are a true cheese lover and love dishes made of it.

Manchego Cheese

Hailing from the La Mancha region of Spain, Manchego is an integral part of Spanish gastronomy and culture. It is made using the milk of Manchega sheep that is specifically bred in this area for rich and flavorful milk.

The manchego cheese is known for its creamy yet firm texture, often described as buttery, with small air pockets distributed throughout. With age, it is known as the Spanish hard cheese.

Cabrales Cheese

If we talk about the Spanish blue cheese, it’s cabrales. Produced in Asturias, cabrales is popular for its robust characteristics and traditional production methods. The flavor of cabrales is intense and spicy. Sometimes, it’s quite pungent.

Cabrales get its taste from the mold cultures that develop during the aging process. It has a strong and tangy taste with a slight earthy undertone. Texturally, cabrales cheese is creamy yet firm, making the paste with a smooth and butter consistency.

Tetilla Cheese

The tetllia cheese is a product from the Galicia region of Spain. It’s popular among cheese lovers because of its distinctive shape and creamy texture. The flavor is mild and buttery, with subtle hints of salt and a slightly tangy finish. As the texture is creamy, the cheese is easy to spread.

When sliced, the cheese is uniformly smooth with a supple interior. There is a fine balance between creaminess and firmness, making the cheese an excellent choice for both cold and hot platters, especially Spanish grilled cheese sandwiches.

Idiazabal Cheese

As a specialty from the Basque County, Idiazabal cheese is known for its distinct smoky and nutty flavors. The complex flavor profile of Idiazabal cheese reflects its traditional production methods. Sometimes, it has a slight tanginess and a hint of sweetness, balancing its overall taste.

As the texture of Idiazabal is firm and compact, it’s easy to slice. The most interesting part is the small eyes or holes that cheese develops while it ages. The color of the cheese varies from pale yellow to a deeper smoky brown, depending on whether the cheese has been smoked.

Mahon cheese

Hailing from the Balearic Islands, Mahon cheese is a distinctive and cherished variety that has a unique flavor and a rich history. The complexity of the Mahon cheese’s flavor depends on its age. If the cheese is young, it’s smooth, buttery and slightly salty. On the other hand, the flavor of semi-cured Mahon is nutty and sharp.

The young cheese is pale yellow in color, while the semi-cured Mahon cheese has a hard texture and deep yellow color.

Closing Lines

People think that these cheese types are only available in Spain and it’s not so easy to get them in Canada. But, with Taste for Luxury, it’s possible.

We have all kinds of Spanish cheese in our store. Our popular Spanish cheese options are Iberic blended, sheep’s milk with extra virgin olive, sheep’s milk with rosemary and sheep’s milk with truffle.

Iberic blended – It is made with the mixture sheep, goat and cow milk, giving a great balance of softness and creaminess. It is cured in the wooden drying room for an average of 4-6 months.

Sheep’s milk with extra virgin olive– It is made using oil from centuries-old olive trees and sheep’s milk. These two ingredients blend perfectly.

Sheep’s milk with rosemary– It is made by blending 100% sheep’s milk and rosemary. Typically found in the Mediterranean region, rosemary is an aromatic plant that adds smell and taste in the cheese.

Sheep’s milk with truffle– It is made with 100% sheep’s milk, which is delicately infused with the aromatic presence of truffle. It’s a gourmet delight as the aroma and flavor is unique.

To buy these Spanish cheese types, you can either visit our store or shop online.

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