100% Lambrusco grape must was cooked over an open fire for days.
A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners.
This barrel aged balsamic vinegar has been aged for 5 years and has an intense and brown, slightly natural viscosity, with an attractive acidic finish.
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|Country of Production||Italy|
Due to its slightly acidic flavour, this balsamic vinegar is excellent for marinades, fish, emulsified salad dressings. Ideal for caprese salad with tomato and mozzarella. Well balanced and young, yet perfectly formed balsamic vinegar to be enjoyed every day.