This artisan made cheese has an intense, yet delicate and sweet taste. It often has a dark, wrinkled yellow and gray crust with white molds. It's inner core is beige/white in colour, and is compact and friable. During maturation this cheese develops a marked proteolysis, becoming much creamier.
Made from pasturized cow's milk, this delicious cheese comes from the region of Piemonte, Italy.
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Sometimes called toma Brusca (meaning acidic) this name derives from the fact that the milk is allowed to stand until it reaches the established degree of acidity.
Serving suggestions: Full-bodied red wines, beer. Great on cheese platters.
Paste: cooked, pressed
Ripening: minimum 45 days
Fats: 33% MGSS
Average size of the wheel: between 600-650 gr
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.