No products
-
Culatello with Rhind
Culatello is the most prestigious of all Italian cured meats, the most difficult to produce and certainly the most delicious. Considered the biggest muscular part of the pig's leg, always offered without the bone. Salted by hand and protected with casing to better preserve and protect.The shape is spherical and slightly elongated, produced with meat...
CAD $ 7.40
per 100 grIn Stock -
Sopressa Veneta Salami
Mince: medium Casing: natural Flavour: mild Average weight per piece: approx. 3 Kgs When sliced with a meat slicer this salami presents itself with large, thin slices - a beatiful presentation and unique taste. Sopressa Veneta salami does not contain milk byproducts Gluten free
CAD $ 4.40
per 100 grIn Stock -
Fennel Salami
Mince: medium - large size Casing: natural Flavour: mild with fennel seeds and pepper Average weight per piece: approx. 2 Kgs Fennel salami does not contain milk byproducts Gluten free
CAD $ 4.80
per 100 grIn Stock -
Spicy Spienata Salami
The flavour is hot. Spicy at the beninning but as the tasting continues the spiciness factor increases. Made using only pure pork ingredients. Mince: large Authentic Italian product No GMOs
CAD $ 4.40
per 100 grIn Stock -
Ventricina Hot and Spicy Salami
Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients. Authentic Italian product No GMOs
CAD $ 4.40
per 100 grIn Stock -
Padus Salami
Mince: large Casing: natural Flavour: slightly garlicy flavour Minimum aging: 5 months Average weight per piece: approx. 900 gr This carefully selected, meticulously cured and perfectly seasoned Padus salami beares the company's top quality brand name, Q+. Padus Salami comes in elegant black box packaging. Gluten free Sugar free
CAD $ 5.40
per 100 grIn Stock -
Coppa del Duca - Capicola
Casing: natural Average weight: approx. 2 Kg Minimum aging: 90 days Although the name of this product may be misleading, this is the traditional Italian pork cold cut. Mild flavour. It should always be cut thinly. Its made from the dry-cured muscle running from the neck to the rib or the pork shoulder. Also known as capocollo, literally translated as...
CAD $ 4.95
per 100 grIn Stock -
Smoked Cured Speck
A distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine and history. Speck is much lighter in flavor than the heavily smoked hams found north of the Alps, due to its dry curing and characteristic aging processes. Smoked using natural beech wood for a minumum of 5-6 months Authentic Italian product from Alto...
CAD $ 4.90
per 100 grIn Stock -
Guanciale - Seasoned pig's cheek
Flavour: delicate with spicey aftertaste Average weight per piece: approx. 1.5 Kg Minimum aging: 3 months This carefully selected, meticulously cured and perfectly seasoned pig's cheek beares the company's top quality brand name, Q+. Gluten free
CAD $ 4.40
per 100 grIn Stock -
Lardo
Some call it salami and others cured meat. One thing is certain – this delicatessen product is in the league of its own! It’s a typical Italian product made by curing strips of back fat (from heavy national pigs) and mixing rosemary and other herms and spices. It's with rind, salted and favoured with seasonings on the surface. Authentic Italian product...
CAD $ 3.90
per 100 grIn Stock -
Sweet Salami Napoli
Mince: large Casing: natural Flavour: mild – slightly peppery Average weight per piece: approx. 1 kg This product does not contain milk byproducts Gluten free
CAD $ 4.60
per 100 grIn Stock -
Culatello di Zibello DOP
Culatello is the most prestigious of all Italian cured meats, the most difficult to produce and certainly the most delicious. Considered the biggest muscular part of the pig's leg, always offered without the bone. Salted by hand and protected with casing to better preserve and protect.The shape is spherical and slightly elongated, produced with meat...
CAD $ 14.16
per 100 grIn Stock
