No products
New products
-
Cheeses from the Alps
This unique product variety for a cheeseboard is at your fingertips with...
CAD $ 160.00 -
Parmigiano Reggiano Kit
This unique product variety for a cheeseboard is at your fingertips with...
CAD $ 115.00 -
Cheese Flavour
This unique product variety for a cheeseboard is at your fingertips with...
CAD $ 125.00 -
My Tasty Cheese Plus
This unique product variety for a cheeseboard is at your fingertips with...
CAD $ 97.00 -
Cheese Experience
This unique product variety for a cheeseboard is at your fingertips with...
CAD $ 80.00 -
My Tasty Cheese
This unique product variety for a cheeseboard is at your fingertips with...
CAD $ 60.50 -
A Cheese Thought
This unique product variety for a cheeseboard is at your fingertips with...
CAD $ 50.00
-
Flat Pancetta Smoked
Pancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, and is presented in a rolled format, intended to be consumed by thinly slicing it and then serving it. This is a typical flat pancetta used in Italy for...
CAD $ 4.90
per 100 grIn Stock -
Fennel Salami
Mince: medium - large size Casing: natural Flavour: mild with fennel seeds and pepper Average weight per piece: approx. 2 Kgs Fennel salami does not contain milk byproducts Gluten free
CAD $ 4.80
per 100 grIn Stock -
Ventricina Hot and Spicy Salami
Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients. Authentic Italian product No GMOs
CAD $ 4.40
per 100 grIn Stock -
Lardo
Some call it salami and others cured meat. One thing is certain – this delicatessen product is in the league of its own! It’s a typical Italian product made by curing strips of back fat (from heavy national pigs) and mixing rosemary and other herms and spices. It's with rind, salted and favoured with seasonings on the surface. Authentic Italian product...
CAD $ 3.90
per 100 grIn Stock -
Rolled Pancetta
Pancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, as it was designed for, so this product is intended to be consumed by thinly slicing it and then serving it! It's produced with only the meat that comes...
CAD $ 4.90
per 100 grIn Stock -
Coppa - Capicola
Casing: natural Average weight: approx. 2 Kg Minimum aging: 90 days Although the name of this product may be misleading, this is the traditional Italian pork cold cut. Mild flavour. It should always be cut thinly. Its made from the dry-cured muscle running from the neck to the rib or the pork shoulder. Also known as capocollo, literally translated as...
CAD $ 4.95
per 100 grIn Stock -
Culatello with Rind
Culatello is the most prestigious of all Italian cured meats, the most difficult to produce and certainly the most delicious. Considered the biggest muscular part of the pig's leg, always offered without the bone. Salted by hand and protected with casing to better preserve and protect.The shape is spherical and slightly elongated, produced with meat...
CAD $ 7.40
per 100 grIn Stock -
Truffle Cacciatore Style Salami 200 gr
Mince: medium Casing: semi-natural Flavour: mild with hints of truffle flavour Average weight per piece: approx. 200 gr This product does not contain milk byproducts Gluten free
CAD $ 4.95
per 100 grIn Stock -
Torinetto Cacciatore Style Salami 200 gr
Mince: medium Casing: semi-natural Flavour: mild with hints of black pepper. sweet flavour Average weight per piece: approx. 200 gr This product does not contain milk byproducts Gluten free
CAD $ 4.95
per 100 grIn Stock -
Guanciale - Seasoned pig's cheek
Flavour: delicate with spicey aftertaste Average weight per piece: approx. 1.5 Kg Minimum aging: 3 months This carefully selected, meticulously cured and perfectly seasoned pig's cheek beares the company's top quality brand name, Q+. Gluten free
CAD $ 4.40
per 100 grIn Stock -
Sweet Salami Napoli
Mince: large Casing: natural Flavour: mild – slightly peppery Average weight per piece: approx. 1 kg This product does not contain milk byproducts Gluten free
CAD $ 4.60
per 100 grIn Stock -
Spicy Spianata Salami
The flavour is hot. Spicy at the beninning but as the tasting continues the spiciness factor increases. Made using only pure pork ingredients. Mince: large Authentic Italian product No GMOs
CAD $ 4.40
per 100 grIn Stock -
Beer Cacciatore Style Salami 200 gr
Mince: medium Casing: semi-natural Flavour: mild with hints of beer flavour Average weight per piece: approx. 200 gr This product does not contain milk byproducts Gluten free
CAD $ 4.95
per 100 grIn Stock -
Barolo Cacciatore Style Salami 200 gr
Mince: medium Casing: semi-natural Flavour: mild with hints of Barolo wine Average weight per piece: approx. 200 gr This product does not contain milk byproducts Gluten free
CAD $ 5.00
per 100 grIn Stock -
Culatello di Zibello DOP
Culatello is the most prestigious of all Italian cured meats, the most difficult to produce and certainly the most delicious. Considered the biggest muscular part of the pig's leg, always offered without the bone. Salted by hand and protected with casing to better preserve and protect.The shape is spherical and slightly elongated, produced with meat...
CAD $ 14.16
per 100 grIn Stock
