Thanks to the most modern technology combined with traditional craftsmanship, these excellent Serrano and Iberico hams are matured in the mountain areas of the Spanish sierra. Made from white and black Iberian pigs, these product stand out for their unique and particular flavor. Try them to believe it!
Jamón ibérico or Iberian ham also know as "pata negra" is a type of ham from Iberian pigs, highly appreciated in Spanish and Portuguese cuisine, where it is considered top cuisine product. Weight per piece: 50 gr
Lomo Iberico Bellota is a pork loin of highest quality and one of the most prized part of Iberico Bellota pata negra. The external surface is light red, while the interior is bright red and when cut it has the typical veins due to acorn fat. One of a kind product. Weight per piece: between 1-1.5 kg
Produced near Extremadura, where the natural context and the climate are the most favorable for the production of Jamón Ibérico, the extraordinary Gran Reserva is obtained from pure Iberian breed pigs, bred in the wild and fed naturally, 100% acorn-based. Top quality, a unique find. This product is hand carved by a professional. Aged for 52 months Weight...
Serrano ham comes from the most common white pigs and stands out for its delicate and at the same time intense flavor. Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process. Weight per piece: 100 gr