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Fresh Cheese

Artisan fresh and young cheese

Fresh cheese are recognized for their melting characteristics - from paninis to cheese platters, to pizzas, these artisan cheeses blend well with other varities of cheeses. They tend to be young and fairly mild in taste. Discover our selection of semi-soft and fresh artisan cheeses below!

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    CAD $ 18.40

    Crecenza fresh cheese is a known Italian cow's milk product, typical of the Norther Italy provinces including Lombardy, Veneto, Liguria. It's consumed very young. It has no rind and it's texture is extremely soft, creamy and delicate in flavour. Cresenza is also known as "Stracchino" another name used to recorgnize this superb, multi-use fresh Italian...

    CAD $ 18.40
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    CAD $ 20.00
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    Ingredients: whole, raw, cow's milk Aging period: fresh Availability: all year round Storage temperature: in fridge from +2ºC to +6ºC Shelf life: this is a fresh cheeese, so you will have around 6 days of burrata once it gets delivered to you You're placing a pre-order Your burrata will be arriving directly from Italy.

    CAD $ 20.00
    In Stock
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    CAD $ 17.00

    It's aspect is very soft, compact and elastic, and when cut weepeing with buffalo milk serum. Its taste is fresh with distinctive traces of buffalo milk. Ingredients: whole, pasteurized, buffalo milk Aging period: fresh Availability: all year round Storage temperature: in fridge from +2ºC to +6ºC Shelf life: you will have approximately 3 weeks to use up...

    CAD $ 17.00
    In Stock
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    CAD $ 6.45
    per 100 gr

    This cheese has a wide geographical production, produced in two different versions. Robiola Oro, presented here, is the one that is less aged of the two, but despite it, this variety has its own personality for the quality of basic milk - cattle fed with hay and its process of refining focuses on delivering one superb cheese! It has a yellow clear and...

    CAD $ 6.45
    per 100 gr
    In Stock
Showing 1 - 4 of 4 items