Flavoured Cheese

Artisan cheeses with racy flavours

From pistachio flavoured, to candied fruits, almonds and chilly peppers - these varieties are not your every-day flavoured cheeses. Made from cow milk artisan cheeses or mixed milk varieties, these selections begin as excellent artisan made cheeses that are then "flavoured" with a diversity of unique ingredients. Find your favourite below!

There are 7 products.
Showing 1 - 7 of 7 items
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    CAD $ 5.20
    per 100 gr

    Made from a mix of sheep's and cow's milk, this cheese is enhanced with a mildly sharp yet pleasant flavour. The thin rind is yellowish-white in colour, with the presence of pieces of hot peppers. Inside it’s creamy with the occasional small air bubbles typical of all caciotta cheeses. Its flavour is quite light regardless of the presence of hot peppers,...

    CAD $ 5.20
    per 100 gr
    In Stock
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    CAD $ 7.90
    per 100 gr

    This is a tasty cheese with genuine ingredients - made from sheep’s milk with the addition of truffle "veins" predominantly found in the cheese's paste, giving it a unique and unmistakable fragrance and flavour. The interior is delicious and firm, tipical of the pecorino cheese and the distinctive aroma is given by the presence of truffle pieces.

    CAD $ 7.90
    per 100 gr
    In Stock
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    CAD $ 5.20
    per 100 gr

    Primo sale or “first salt” means that this artisan cheese has undergone a certain degree of aging. It also indicates the typical Sicilian pecorino cheese. The term primo sale, mostly used in southern Italy and Sicily, explains its Sicilian origin. Its a young cheese and has a bright white coloured and milky flavour - added pistachios give it that extra...

    CAD $ 5.20
    per 100 gr
    In Stock
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    CAD $ 4.60
    per 100 gr

    Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses' inner core, but the skin was also lined with chopped black pepper - a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the "discomfort"...

    CAD $ 4.60
    per 100 gr
    In Stock
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    CAD $ 5.80
    per 100 gr

    A hard sheep's milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese. Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour.  The sheep used for its production feed mainly on a leguminous plant, which confers its...

    CAD $ 5.80
    per 100 gr
    In Stock
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    CAD $ 5.80
    per 100 gr

    A compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves.  After an initial aging period of two months, carefully selected shapes of cheese are matured for another 60 days between layers of freshly gathered walnut leaves. The fermentation and enzymatic processes reactivated by this method give...

    CAD $ 5.80
    per 100 gr
    In Stock
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    CAD $ 4.80
    per 100 gr

    A southern Italian cheese (origin can include regions like Campania, Abruzzo, Basilicata, Puglia) very well known not only locally but also internationally. The name ‘Scamorza’ derives from the word ‘scamozzare’ or ‘decapitate’ and refers to the cutting of the mass of stringy paste into small portions. The texture is compact, elastic, yellow paste. The...

    CAD $ 4.80
    per 100 gr
    In Stock
Showing 1 - 7 of 7 items