Information

New products

  • Cheeses from the Alps
    Cheeses from the Alps

    This unique product variety for a cheeseboard is at your fingertips with...

    CAD $ 160.00
  • Parmigiano Reggiano Kit
    Parmigiano Reggiano Kit

    This unique product variety for a cheeseboard is at your fingertips with...

    CAD $ 115.00
  • Cheese Flavour
    Cheese Flavour

    This unique product variety for a cheeseboard is at your fingertips with...

    CAD $ 125.00
  • My Tasty Cheese Plus
    My Tasty Cheese Plus

    This unique product variety for a cheeseboard is at your fingertips with...

    CAD $ 97.00
  • Cheese Experience
    Cheese Experience

    This unique product variety for a cheeseboard is at your fingertips with...

    CAD $ 80.00
  • My Tasty Cheese
    My Tasty Cheese

    This unique product variety for a cheeseboard is at your fingertips with...

    CAD $ 60.50
  • A Cheese Thought
    A Cheese Thought

    This unique product variety for a cheeseboard is at your fingertips with...

    CAD $ 50.00

Specials

No specials at this time.

Semi Hard Cheese

Semi-hard cheeses, just as the name suggests, are partly firm cheeses. While still younger than hard cheeses, they are firmer and more flavourful than semi-soft cheeses. This variety of cheeses tend to melt easily and have milder flavours. Try out some of our semi-hard selections below!

There are 5 products.
Showing 1 - 5 of 5 items
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    CAD $ 5.70
    per 100 gr

    Orginally from the region Veneto, Northern Italy, this cheese made from cow's milk is generally used as a "table" cheese in Italy. Appreciated by many due to its soft inner paste, generalized by large airy holes and sweet and light taste, Asiago Fresco DOP has been aged for less than 3 months.

    CAD $ 5.70
    per 100 gr
    In Stock
  • Quick view
    CAD $ 6.30
    per 100 gr

    The younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer...

    CAD $ 6.30
    per 100 gr
    In Stock
  • Quick view
    CAD $ 5.50
    per 100 gr

    More than having a single, precisely defined characteristic, Piedmont Toma represents a family of products with a variety of characteristics. They range from the use of both whole milk and skimmed milk and ample freedom of size and external aspect. One thing is certain however: the milk must be exclusively cow’s milk. This is a certified DOP cheese.

    CAD $ 5.50
    per 100 gr
    In Stock
  • Quick view
    CAD $ 6.45
    per 100 gr

    This cheese has a wide geographical production, produced in two different versions. Robiola Oro, presented here, is the one that is less aged of the two, but despite it, this variety has its own personality for the quality of basic milk - cattle fed with hay and its process of refining focuses on delivering one superb cheese! It has a yellow clear and...

    CAD $ 6.45
    per 100 gr
    In Stock
  • Quick view
    CAD $ 4.20
    per 100 gr

    In the past, the city of Bra was a market where this cheese produced in the Cuneo mountains. Today, it is produced throughout the province of Cuneo. The two versions of Bra cheese were awarded DOP status in 1982. This version is younger than the traditional, longer ripened cheese and is a relatively recent innovation created in response to the increased...

    CAD $ 4.20
    per 100 gr
    In Stock
Showing 1 - 5 of 5 items