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New products

  • Cheeses from the Alps
    Cheeses from the Alps

    This unique product variety for a cheeseboard is at your fingertips with...

    CAD $ 160.00
  • Parmigiano Reggiano Kit
    Parmigiano Reggiano Kit

    This unique product variety for a cheeseboard is at your fingertips with...

    CAD $ 115.00
  • Cheese Flavour
    Cheese Flavour

    This unique product variety for a cheeseboard is at your fingertips with...

    CAD $ 125.00
  • My Tasty Cheese Plus
    My Tasty Cheese Plus

    This unique product variety for a cheeseboard is at your fingertips with...

    CAD $ 97.00
  • Cheese Experience
    Cheese Experience

    This unique product variety for a cheeseboard is at your fingertips with...

    CAD $ 80.00
  • My Tasty Cheese
    My Tasty Cheese

    This unique product variety for a cheeseboard is at your fingertips with...

    CAD $ 60.50
  • A Cheese Thought
    A Cheese Thought

    This unique product variety for a cheeseboard is at your fingertips with...

    CAD $ 50.00

Specials

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Aged Cheese

Wide selection of aged and blue cheeses

Great for grating, crumbling, cheese platters of all kind, these hard cheeses have character and pungency! All aged in artisan manner, these wonderful selections will leave you breathless. The aging process in humid cheese caves give them dry, yet deliciously flavoured texture. Check out our selection of gourmet artisan aged and blue cheeses below!

There are 12 products.
Showing 1 - 12 of 12 items
  • Quick view
    CAD $ 5.70
    per 100 gr

    Orginally from the region Veneto, Northern Italy, this cheese made from cow's milk is generally used as a "table" cheese in Italy. Appreciated by many due to its soft inner paste, generalized by large airy holes and sweet and light taste, Asiago Fresco DOP has been aged for less than 3 months.

    CAD $ 5.70
    per 100 gr
    In Stock
  • Quick view
    CAD $ 4.90
    per 100 gr

    Known since the times of ancient Romans, Tuscan Pecorino is produced exclusively with sheep’s milk. When fresh it has a yellow white curd and is tended to the touch. Its fragrant, characteristic flavour is defined as “mild”. It is sweet with traces of sheep’s milk that are notable throughout. It is perfect as an appetizer with cold-cuts and country style...

    CAD $ 4.90
    per 100 gr
    In Stock
  • Quick view
    CAD $ 6.50
    per 100 gr

    This artisan made cheese has an intense, yet delicate and sweet taste. It often has a dark, wrinkled yellow and gray crust with white molds. It's inner core is beige/white in colour, and is compact and friable. During maturation this cheese develops a marked proteolysis, becoming much creamier. Made from pasturized cow's milk, this delicious cheese comes...

    CAD $ 6.50
    per 100 gr
    In Stock
  • Quick view
    CAD $ 4.60
    per 100 gr

    Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses' inner core, but the skin was also lined with chopped black pepper - a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the "discomfort"...

    CAD $ 4.60
    per 100 gr
    In Stock
  • Quick view
    CAD $ 6.60
    per 100 gr

    This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.

    CAD $ 6.60
    per 100 gr
    In Stock
  • Quick view
    CAD $ 4.20
    per 100 gr

    The name derives from the fact that it was once produced to ‘save’ ("salvare") excess milk – in particular that already used for extracting the cream in order to make butter – from the animals feeding in the rich water meadows in southern Lombardy. This cheese is compact, dry, and the colour is ivory with few holes. The taste is fresh and sharp with more...

    CAD $ 4.20
    per 100 gr
    In Stock
  • Quick view
    CAD $ 6.20
    per 100 gr

    Although it is currently consumed “fresh”, Bitto cheese, that gets its name from one of the rivers running through the Valtellina, was traditionally ripened for up to 10 years. It is an exclusively alpine pasture cheese. The texture is hard and yellow, while the taste is intense, rich and dry with faint traces of grass and hay and pleasant undertones...

    CAD $ 6.20
    per 100 gr
    In Stock
  • Quick view
    CAD $ 5.50
    per 100 gr

    Cheese produced with mountain milk from the Cavallina Valley, Italy. The sweet and aromatic taste is beautiful to the palate. The paste is clear with small holes and slightly darker rind. Accurate and timed curing takes places in underground, humidity-controlled rooms. This is complete wheel of approximately 400 gr each.

    CAD $ 5.50
    per 100 gr
    In Stock
  • Quick view
    CAD $ 4.50
    per 100 gr

    Despite its name, today’s production of Roman Pecorino is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and around Grosseto.  It is most well known as a grading cheese and can be ripened over long periods of time thanks to the high level of salt.

    CAD $ 4.50
    per 100 gr
    In Stock
  • Quick view
    CAD $ 3.90
    per 100 gr

    One of the most regonized hard Italian cheeses! A close cousin of the Parmesan cheese, Grana Padano, when produced with the appropriate care and ripened for at least two years, is a high quality product for use in cooking and as a table cheese.

    CAD $ 3.90
    per 100 gr
    In Stock
  • Quick view
    CAD $ 4.40
    per 100 gr

    This is the alter ego of ‘Bitto’ cheese, produced mainly in the autumn, winter and spring months is made exclusively on the alpine pastures.  Like Bitto, it was awarded denomination of protected origin (DOP) status in 1995.  It can be ripened with excellent results but it is often preferred fresh on its own or as an ingredient of traditional Valtellina...

    CAD $ 4.40
    per 100 gr
    In Stock
  • Quick view
    CAD $ 5.20
    per 100 gr

    A well-known and characteristic Valle d’Aosta cheese used in the recipes for fondues from this region. It's made with the milk from indigenous, black and brown patched cows. The alpine pasture productions or, at least, those safeguarding the artisan traditions, stand out amongst the variety of products which are currently on the market, ranging from...

    CAD $ 5.20
    per 100 gr
    In Stock
Showing 1 - 12 of 12 items