Intensly flavoured, these cheese varieties are sharp, unique and definitely give off that pungent smell - one of their unique characteristic! People who love blue cheese varities do enjoy their great deal of molds found througout their inner core, and appreciate their particular tastes and peculiar attributes. Here are some of ours!
This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.