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Cheeses

Fresh, Aged and Flavoured Cheeses from Europe

Refined by one of the top cheese producers in Europe, our line offers a variety of artisan cheeses for all palates. From blue cheeses to aged cheeses, unique combinations such as pistachio, almond and candied fruits, this selection will take your taste buds for an unforgetable journey of delicious, authentic tastes from Europe.

There are 29 products.

Subcategories

  • Fresh Cheese

    Artisan fresh and young cheese

    Fresh cheese are recognized for their melting characteristics - from paninis to cheese platters, to pizzas, these artisan cheeses blend well with other varities of cheeses. They tend to be young and fairly mild in taste. Discover our selection of semi-soft and fresh artisan cheeses below!

  • Semi Hard Cheese

    Semi-hard cheeses, just as the name suggests, are partly firm cheeses. While still younger than hard cheeses, they are firmer and more flavourful than semi-soft cheeses. This variety of cheeses tend to melt easily and have milder flavours. Try out some of our semi-hard selections below!

  • Aged Cheese

    Wide selection of aged and blue cheeses

    Great for grating, crumbling, cheese platters of all kind, these hard cheeses have character and pungency! All aged in artisan manner, these wonderful selections will leave you breathless. The aging process in humid cheese caves give them dry, yet deliciously flavoured texture. Check out our selection of gourmet artisan aged and blue cheeses below!

  • Flavoured Cheese

    Artisan cheeses with racy flavours

    From pistachio flavoured, to candied fruits, almonds and chilly peppers - these varieties are not your every-day flavoured cheeses. Made from cow milk artisan cheeses or mixed milk varieties, these selections begin as excellent artisan made cheeses that are then "flavoured" with a diversity of unique ingredients. Find your favourite below!

  • Blue Cheese

    Intensly flavoured, these cheese varieties are sharp, unique and definitely give off that pungent smell - one of their unique characteristic! People who love blue cheese varities do enjoy their great deal of molds found througout their inner core, and appreciate their particular tastes and peculiar attributes. Here are some of ours!

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Showing 25 - 29 of 29 items
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    CAD $ 7.90
    per 100 gr

    This is a tasty cheese with genuine ingredients - made from sheep’s milk with the addition of truffle "veins" predominantly found in the cheese's paste, giving it a unique and unmistakable fragrance and flavour. The interior is delicious and firm, tipical of the pecorino cheese and the distinctive aroma is given by the presence of truffle pieces.

    CAD $ 7.90
    per 100 gr
    In Stock
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    CAD $ 5.20
    per 100 gr

    Primo sale or “first salt” means that this artisan cheese has undergone a certain degree of aging. It also indicates the typical Sicilian pecorino cheese. The term primo sale, mostly used in southern Italy and Sicily, explains its Sicilian origin. Its a young cheese and has a bright white coloured and milky flavour - added pistachios give it that extra...

    CAD $ 5.20
    per 100 gr
    In Stock
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    CAD $ 5.20
    per 100 gr

    A well-known and characteristic Valle d’Aosta cheese used in the recipes for fondues from this region. It's made with the milk from indigenous, black and brown patched cows. The alpine pasture productions or, at least, those safeguarding the artisan traditions, stand out amongst the variety of products which are currently on the market, ranging from...

    CAD $ 5.20
    per 100 gr
    In Stock
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    CAD $ 5.70
    per 100 gr

    Orginally from the region Veneto, Northern Italy, this cheese made from cow's milk is generally used as a "table" cheese in Italy. Appreciated by many due to its soft inner paste, generalized by large airy holes and sweet and light taste, Asiago Fresco DOP has been aged for less than 3 months.

    CAD $ 5.70
    per 100 gr
    In Stock
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    CAD $ 4.20
    per 100 gr

    In the past, the city of Bra was a market where this cheese produced in the Cuneo mountains. Today, it is produced throughout the province of Cuneo. The two versions of Bra cheese were awarded DOP status in 1982. This version is younger than the traditional, longer ripened cheese and is a relatively recent innovation created in response to the increased...

    CAD $ 4.20
    per 100 gr
    In Stock
Showing 25 - 29 of 29 items