Cheeses

Fresh, Aged and Flavoured Cheeses from Europe

Refined by one of the top cheese producers in Europe, our line offers a variety of artisan cheeses for all palates. From blue cheeses to aged cheeses, unique combinations such as pistachio, almond and candied fruits, this selection will take your taste buds for an unforgetable journey of delicious, authentic tastes from Europe.

There are 31 products.

Subcategories

  • Fresh Cheese

    Artisan fresh and young cheese

    Fresh cheese are recognized for their melting characteristics - from paninis to cheese platters, to pizzas, these artisan cheeses blend well with other varities of cheeses. They tend to be young and fairly mild in taste. Discover our selection of semi-soft and fresh artisan cheeses below!

  • Semi Hard Cheese

    Semi-hard cheeses, just as the name suggests, are partly firm cheeses. While still younger than hard cheeses, they are firmer and more flavourful than semi-soft cheeses. This variety of cheeses tend to melt easily and have milder flavours. Try out some of our semi-hard selections below!

  • Aged Cheese

    Wide selection of aged and blue cheeses

    Great for grating, crumbling, cheese platters of all kind, these hard cheeses have character and pungency! All aged in artisan manner, these wonderful selections will leave you breathless. The aging process in humid cheese caves give them dry, yet deliciously flavoured texture. Check out our selection of gourmet artisan aged and blue cheeses below!

  • Flavoured Cheese

    Artisan cheeses with racy flavours

    From pistachio flavoured, to candied fruits, almonds and chilly peppers - these varieties are not your every-day flavoured cheeses. Made from cow milk artisan cheeses or mixed milk varieties, these selections begin as excellent artisan made cheeses that are then "flavoured" with a diversity of unique ingredients. Find your favourite below!

  • Blue Cheese

    Intensly flavoured, these cheese varieties are sharp, unique and definitely give off that pungent smell - one of their unique characteristic! People who love blue cheese varities do enjoy their great deal of molds found througout their inner core, and appreciate their particular tastes and peculiar attributes. Here are some of ours!

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Showing 1 - 24 of 31 items
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    CAD $ 14.99

    By clicking add to cart You're placing a pre-order Your mozzarella will be arriving directly from Italy. As soon as the mozzarella is flown in to Kingston, you will be advised by email and the following day your mozzarella will be shipped out to you. This is our guarantee of freshness and the most authentic product. Yes, you have to wait a bit...but you...

    CAD $ 14.99
    In Stock
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    CAD $ 6.45
    per 100 gr

    This cheese has a wide geographical production, produced in two different versions. Robiola Oro, presented here, is the one that is less aged of the two, but despite it, this variety has its own personality for the quality of basic milk - cattle fed with hay and its process of refining focuses on delivering one superb cheese! It has a yellow clear and...

    CAD $ 6.45
    per 100 gr
    In Stock
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    CAD $ 5.30
    per 100 gr

    The younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer...

    CAD $ 5.30
    per 100 gr
    In Stock
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    CAD $ 5.20
    per 100 gr

    Made from a mix of sheep's and cow's milk, this cheese is enhanced with a mildly sharp yet pleasant flavour. The thin rind is yellowish-white in colour, with the presence of pieces of hot peppers. Inside it’s creamy with the occasional small air bubbles typical of all caciotta cheeses. Its flavour is quite light regardless of the presence of hot peppers,...

    CAD $ 5.20
    per 100 gr
    In Stock
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    CAD $ 7.90
    per 100 gr

    This is a tasty cheese with genuine ingredients - made from sheep’s milk with the addition of truffle "veins" predominantly found in the cheese's paste, giving it a unique and unmistakable fragrance and flavour. The interior is delicious and firm, tipical of the pecorino cheese and the distinctive aroma is given by the presence of truffle pieces.

    CAD $ 7.90
    per 100 gr
    In Stock
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    CAD $ 5.20
    per 100 gr

    Primo sale or “first salt” means that this artisan cheese has undergone a certain degree of aging. It also indicates the typical Sicilian pecorino cheese. The term primo sale, mostly used in southern Italy and Sicily, explains its Sicilian origin. Its a young cheese and has a bright white coloured and milky flavour - added pistachios give it that extra...

    CAD $ 5.20
    per 100 gr
    In Stock
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    CAD $ 5.20
    per 100 gr
    1 Review(s)

    A hard cheese, and a member of the Veneto ‘Latteria’ family. Well adapted to ripening, it can be kept for over a year. The fresh forms are frequently used in the production of ‘drunken’ cheeses. The innfer paste is yello with small holes. The taste is sweet, more or less intense according to the ripening period, with traces of spices all present in this...

    CAD $ 5.20
    per 100 gr
    In Stock
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    CAD $ 4.60
    per 100 gr

    Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses' inner core, but the skin was also lined with chopped black pepper - a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the "discomfort"...

    CAD $ 4.60
    per 100 gr
    In Stock
  • This is the alter ego of ‘Bitto’ cheese, produced mainly in the autumn, winter and spring months is made exclusively on the alpine pastures.  Like Bitto, it was awarded denomination of protected origin (DOP) status in 1995.  It can be ripened with excellent results but it is often preferred fresh on its own or as an ingredient of traditional Valtellina...


    per 100 gr
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    CAD $ 4.20
    per 100 gr

    The name derives from the fact that it was once produced to ‘save’ ("salvare") excess milk – in particular that already used for extracting the cream in order to make butter – from the animals feeding in the rich water meadows in southern Lombardy. This cheese is compact, dry, and the colour is ivory with few holes. The taste is fresh and sharp with more...

    CAD $ 4.20
    per 100 gr
    In Stock
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    CAD $ 4.20
    per 100 gr

    The most famous cheese from Friuli whose origins line in the Montasio alpine, but which is currently produced throughout the region and in a number of Veneto provinces.  The taste is sweet with traces of spices - depending on the aging period this intensity increases or decreases accoring to the lenght of ripening.

    CAD $ 4.20
    per 100 gr
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    CAD $ 4.90
    per 100 gr

    Known since the times of ancient Romans, Tuscan Pecorino is produced exclusively with sheep’s milk. When fresh it has a yellow white curd and is tended to the touch. Its fragrant, characteristic flavour is defined as “mild”. It is sweet with traces of sheep’s milk that are notable throughout. It is perfect as an appetizer with cold-cuts and country style...

    CAD $ 4.90
    per 100 gr
    In Stock
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    CAD $ 5.80
    per 100 gr

    A hard sheep's milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese. Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour.  The sheep used for its production feed mainly on a leguminous plant, which confers its...

    CAD $ 5.80
    per 100 gr
    In Stock
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    CAD $ 6.50
    per 100 gr

    This artisan made cheese has an intense, yet delicate and sweet taste. It often has a dark, wrinkled yellow and gray crust with white molds. It's inner core is beige/white in colour, and is compact and friable. During maturation this cheese develops a marked proteolysis, becoming much creamier. Made from pasturized cow's milk, this delicious cheese comes...

    CAD $ 6.50
    per 100 gr
    In Stock
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    CAD $ 5.20
    per 100 gr

    A well-known and characteristic Valle d’Aosta cheese used in the recipes for fondues from this region. It's made with the milk from indigenous, black and brown patched cows. The alpine pasture productions or, at least, those safeguarding the artisan traditions, stand out amongst the variety of products which are currently on the market, ranging from...

    CAD $ 5.20
    per 100 gr
    In Stock
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    CAD $ 4.20
    per 100 gr

    This is a widespread Italian cheese, with a process that resembles that of Fontina cheese. It presents itself in several regions especially in Piedmont and Lombardy. Straw-coloured, semi-hard and compact with little holes, it’s the most basic table cheese. It can also be melted into sauces, thickly shredded over pasta or pizza, or pressed into a gooey...

    CAD $ 4.20
    per 100 gr
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    CAD $ 5.70
    per 100 gr

    Its origins lie in the high Val di Susa on the French border - an alpine pasture version produced in small numbers.  The French influence is revealed in the name ‘blue’ which recalls the ‘bleu’ from the other side of the Alps. This artisan made cheese has a compact, yellow paste with moderately widespread bluish marbling. It's strong and intense in taste...

    CAD $ 5.70
    per 100 gr
    In Stock
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    CAD $ 5.60
    per 100 gr

    This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.

    CAD $ 5.60
    per 100 gr
    In Stock
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    CAD $ 5.80
    per 100 gr

    A compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves.  After an initial aging period of two months, carefully selected shapes of cheese are matured for another 60 days between layers of freshly gathered walnut leaves. The fermentation and enzymatic processes reactivated by this method give...

    CAD $ 5.80
    per 100 gr
    In Stock
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    CAD $ 4.40
    per 100 gr

    Monte Cistella cheese takes its name from Mount Cistella (2880 m asl), one of the peaks of the Lepontine Alps. Grassland feeding has always been the main feeding for cow's producing the milk for this Monte Cistella cheese.  This artisan made cheese has a natural color, is slightly creamy, and has small diffused holes on the inner core. Its pulp is pale...

    CAD $ 4.40
    per 100 gr
    In Stock
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    CAD $ 4.80
    per 100 gr

    This artisan cheese originates from Piemonte (Biella Alps) and is produced with the addition of a great classical wine from the Piedmont region, the Barbera wine. It has a tender structure with thin evenly distributed holes. It has a reddish brown rind and is aromatic in taste with a hit of wine whose acidity counteracts the wholeness of the cheese. Made...

    CAD $ 4.80
    per 100 gr
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    CAD $ 4.80
    per 100 gr

    This artisan made cheese has a compact, elastic, yellow inner paste with very few holes. It has a sweet and intense taste. ‘Provola’, or ‘provolone’ derive from the word ‘prova’ (test) – the sample of curd that was immersed in water to establish if the latter was hot enough for stringing out the paste. Unlike its name suggests, this cheese is produced...

    CAD $ 4.80
    per 100 gr
    In Stock
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    CAD $ 5.70
    per 100 gr

    Orginally from the region Veneto, Northern Italy, this cheese made from cow's milk is generally used as a "table" cheese in Italy. Appreciated by many due to its soft inner paste, generalized by large airy holes and sweet and light taste, Asiago Fresco DOP has been aged for less than 3 months.

    CAD $ 5.70
    per 100 gr
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    CAD $ 5.50
    per 100 gr

    More than having a single, precisely defined characteristic, Piedmont Toma represents a family of products with a variety of characteristics. They range from the use of both whole milk and skimmed milk and ample freedom of size and external aspect. One thing is certain however: the milk must be exclusively cow’s milk. This is a certified DOP cheese.

    CAD $ 5.50
    per 100 gr
    In Stock
Showing 1 - 24 of 31 items