From fresh to dried, indulge in a great variety of some innovative, versatile and precious products. Pick and choose according to end use, preparation method or simply following your desire for some unique tubers from Piemonte.
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Unique diamonds of the culinary world. Most highly prized and world recognized truffles grow in limited zones of the province of Piemonte, Italy. All of Taste for Luxury's truffles arrive from Piemonte - select your favourite variety according to the season!
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From base truffle product to some unique and innovative ideas such as dehydrated truffles and truffle pailletes, Taste for Luxury offers a variety of fabulous spreads, creams and sauces for all preparations. Yours to choose!
The flavour of this caviar is delicate, its consistency expresses unmistakable freshness. It has a soft scent and is rounded on the palate. Taste the difference - it's quality is absolutely guaranteed.
Certified Grey salt from Guerande, France and freeze-dried pieces of white truffle is an excellent combination for this powerful yet delicate condiment. Can be used to flavour cold and warm dishes: pasta, meats fillets, eggs, meat and fish tartare or carpaccio, cheese, salads, potatoes, vegetables. Excellent on sushi and foie gras!
A tasty combination between one of the most precious mushrooms out there and truffles. Durum wheat and eggs enhance the taste of this fine combination.
The first truffle pasta ever produced in the world! This homemade pasta has an extraordinary texture, a high percentage of truffle and a great quantity of eggs which enhances its truffle flavour.
The first truffle pasta ever produced in the world. This homemade pasta has an extraordinary texture, a high percentage of truffle and a great quantity of eggs which enhances its truffle flavour.
Not your every-day type of truffle oil! Made from extra virgin olive oil from Umbria, Italy and mixed with actual slices of dehydrated white truffles, this condiment can be used on any dish to add some unique truffle flavour.
Authentic Chef Delux selection Caviar. For chefs and cooking enthusiasts who are looking for caviar with great visual impact and perceptual appeal. Caviar Giaveri presents a new line of Haute Cuisine Sélection - Chef Deluxe - characteristic: large grains, exquisite to the palate.
This is the most sought after caviar and here is the best brand that provides it! This is an authentic Siberian Caviar. Experience this unique flavour of Beluga caviar - it is among the most exclusive and delicious gastronomic refinements. Minimun salting of the Russian tradition matches the characteristic taste of caviar Beluga.
Not your every-day type of truffle oil! Made from extra virgin olive oil from Umbria, Italy and mixed with actual slices of dehydrated white truffles, this condiment can be used on any dish to add some unique truffle flavour.
This truffle cream is a concentrated black summer truffle purée
Porcini mushrooms are an appreciated food ingredient able to satisfy the tastes of all palates. These Boletus, found in the Lazio region in Italy are hand selected, and only the highest quality porcini mushrooms make it to become a part of this premium porcini muschroom pack. Simply soak them in warm water and use them in your next preparation of any...
This tasty cream is a symbol of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and a precious jewel of the the earth, the truffle. Approved by the Consortium of the Parmigiano Reggiano
These Truffle chips are a brand new idea and a new way of tasting your every-day common chips! GLUTEN FREE
Looking for something uniquely different, yet easy to prepare? Well, we have an answer for you - Ready Risotto with Saffron and Truffles directly from Italy!
Not your every-day type of truffle oil! Made from extra virgin olive oil from Umbria, Italy and mixed with actual slices of dehydrated white truffles, this condiment can be used on any dish to add some unique truffle flavour.
This truffle cream is a wonderful new addition to any recipe! Ingredients: milk, cream, butter, Alba white truffle (Tuber magnatum Pico 7.5%)
This product, not only has a fantastic tuffle aroma and actual dehydrated truffle pieces, but it is one healthy product! Made from Acacia honey, known as one of the healthiest honey varieties due to its low sucrose and high fructose content, this product is not only tasty, but it also has multiple therapeutic qualities.
The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. The tasty juice is then reduced in small pearls through a technique called "spherification". These pearls have the taste of the truffle but physical charateristics, colour and texture of caviar.
This fine cheese cream is the remake of the famous Alfredo sauce, the well-known Italian sauce that was invented in Rome at the beginning of the twentieth century. This typical recipe has been re-elaborated with the precious truffle from Piedmont.