Try a selection of our fresh products – from fresh truffles to caviar and bottarga, all ready to be delivered to your doorstep. All products are sourced from small and medium artisans in Italy, Spain or France and are waiting to be used on your next luxurious dinner with friends and family!
Unique diamonds of the culinary world. Most highly prized and world recognized truffles grow in limited zones of the province of Piemonte, Italy. All of Taste for Luxury's truffles arrive from Piemonte - select your favourite variety according to the season!
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The flavour of this caviar is delicate, its consistency expresses unmistakable freshness. It has a soft scent and is rounded on the palate. Taste the difference - it's quality is absolutely guaranteed.
Bottarga, known as yellow gold, is a salty fish derived from a female grey mullet. Enjoyed by many cross the world this unique delicacy is known as one of top ingredients used in an unmistakable regional dish in Sardinia, Italy. Usually grated on top of spaghetti pasta it adds to add its unique salty taste, it is also used in several other preparations like artichokes, asparagus to sliced thinly on scallops and fish fillets.
Some of the most sought-after delicacies, sourced from trusted fisherman through sustainable fishing. Our sea urchin roe is selected at source and processed in our supplier’s facilities. It has been pasteurized to guarantee superior safety and quality. Buttery and sweet this unsuspected delicacy is yours to take home! Weight: 190 gr tin
The precious black ink is extracted by slitting the sac and preserving it, maintaining all its properties, flavour and intense natural colour. Cuttlefish or squid ink is excellent for making fish dishes or alternatively, used in pasta dough to add a touch of originality to your dishes. Weight: 500 gr glass jar
Fragrant, enveloping, distinctive. Mullet bottarga is a special product which belongs to the ancient history of Sardinia. Usually grated on top of spaghetti pasta it adds to add its unique salty taste, it is also used in several other preparations like artichokes, asparagus to sliced thinly on scallops and fish fillets. Weight per piece: between 70-100 gr