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List of products by supplier Salumificio Pavoncelli

Salumificio Pavoncelli dates back to 1899. The company is located in Pescantina, near Verona, in the Norther Italy, very near the well-known Valpolicella region. This is when the first activities of the Pavoncelli family took place - Ernesto Pavoncelli opened a butcher shop with his work-laboratory in the early 1900s. In 1925, Ernesto Pavoncelli establishes Salumificio Pavoncelli which, in just a short of time, is able to produce all cured meats of Verona's age-old tradition. Today, the company’s factory is in the vanguard of the food sector specializing in the production of salamis and other cured meat products. The plant covers 10,000 squared metres and it strictly follows Italian and European regulations for its sector.

Showing 1 - 12 of 12 items
Showing 1 - 12 of 12 items