From authentic suppliers of gourmet salts across the world, these products are not only used for cooking purposes, but are a healthy alternative to common salts out there. Extremely simple to use, the products will give a touch of elegance and unforgetable flavour to any plate.
A unique sea salt that is only produced by The Maldon Crystal Salt Company. Traditional cold smoking adds a sophisticatedly subtle smokiness to the salt, guaranteeing an extra frisson of flavour with fish, meat and poultry, on sauces, salsas, soups and marinades.
Alaea is the traditional Hawaiian sea salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in the sea water. A small amount of harvested reddish Hawaiian clay (Alae) enriches the salt with Iron-Oxide. Uses: Prime Rib and Pork Loin.
Certified Grey salt from Guerande, France and freeze-dried pieces of white truffle is an excellent combination for this powerful yet delicate condiment. Can be used to flavour cold and warm dishes: pasta, meats fillets, eggs, meat and fish tartare or carpaccio, cheese, salads, potatoes, vegetables. Excellent on sushi and foie gras!
The added advantage of Black Lava salt is that it is infused with activated charcoal which assists the body in removing harmful impurities, and is exceptionally high in essential minerals to help maintain the body’s normal functions. A supplemental salt which adds a truly unique flavor to roasted vegetables, soups, stir-fry dishes and on the barbeque.
This salt grinder is durable, with ceramic grinder that lasts long after you pink himalayan salt has finished! When finished, refill it with any other gourmet salt you desire. Uses: Cooking, Grilling, Roasting, Seasoning, Salt Shakers, Drink Rimmer
This salt is hand-harvested sea salt collected by tradtional methods and with high certified quality standards. It's an artisanal product, and due to its relative scarcity and its labor-intensive production, it's one one of the most expensive salts in the world.
The source of this salt are the waters of the snowy Australian Alps. This salt is produced naturally from the underground brines in the Murray Darling Basin. A red pigment, carotene, is secreted from the salt tolerant algae. Uses: With awonderfully mild flavor and its texture it's ideal for use as a finishing salt. The crystals melt quickly and evenly...